The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

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超能文献

作者信息

Southgate H W

机构信息

Pharmacological Department, University of Sheffield.

出版信息

Biochem J. 1924;18(5):769-76. doi: 10.1042/bj0180769.

DOI:10.1042/bj0180769

PMID:16743350

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1259444/

Abstract

摘要

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本文引用的文献

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