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SANITARY CONTROL OF BEVERAGES.

作者信息

Knapp H J, Buchanan E B

机构信息

Division of Health, Cleveland, Ohio.

出版信息

Am J Public Health (N Y). 1925 Dec;15(12):1053-6. doi: 10.2105/ajph.15.12.1053.

DOI:10.2105/ajph.15.12.1053
PMID:18011692
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1320946/
Abstract
摘要

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本文引用的文献

1
THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.
Am J Public Health (N Y). 1924 Feb;14(2):122-8. doi: 10.2105/ajph.14.2.122.

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