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酒精摄入量评估中的酒精含量差异。

Alcohol content variation in the assessment of alcohol consumption.

作者信息

Martin C S, Nirenberg T D

机构信息

Center for Alcohol and Addiction Studies, Brown University, Providence, RI 02912.

出版信息

Addict Behav. 1991;16(6):555-60. doi: 10.1016/0306-4603(91)90064-o.

Abstract

Most investigators have not adequately accounted for the alcohol content of different beverages when assessing alcohol consumption. Considerable research has assessed consumption in terms of the number of standard drinks. A problem with standard drink measures is that different distilled spirits, wines, and malt beverages vary considerably in alcohol content. State-to-state and brand-to-brand variations in the strength of different malt beverage brands are provided, as malt beverage alcohol contents are not contained on labels due to federal and state regulations. Ignoring alcohol content variation when estimating consumption can produce a large amount of error. Alcohol consumption should be assessed in terms of the number, size, and alcohol content of beverages.

摘要

大多数研究人员在评估酒精摄入量时,没有充分考虑不同饮料的酒精含量。大量研究根据标准饮酒单位的数量来评估饮酒量。标准饮酒单位衡量方式存在的一个问题是,不同的蒸馏酒、葡萄酒和麦芽饮料的酒精含量差异很大。由于联邦和州法规的规定,麦芽饮料的酒精含量未标注在标签上,因此提供了不同麦芽饮料品牌在州与州之间以及品牌与品牌之间酒精度数的差异。在估计饮酒量时忽略酒精含量的差异会产生大量误差。酒精摄入量应根据饮料的数量、容量和酒精含量来评估。

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