Laboratory Procedures in Sanitary Milk Control.
作者信息
Robertson A H
出版信息
Am J Public Health Nations Health. 1946 Nov;36(11):1245-59. doi: 10.2105/ajph.36.11.1245.
Abstract
摘要
相似文献
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Laboratory Procedures in Sanitary Milk Control.
Am J Public Health Nations Health. 1946 Nov;36(11):1245-59. doi: 10.2105/ajph.36.11.1245.
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本文引用的文献
1
The Bacteria "Count"-An Estimate Capable of Accurate Interpretation.
Am J Public Health Nations Health. 1945 Jul;35(7):683-8. doi: 10.2105/ajph.35.7.683.
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Simplification of Laboratory Control Procedures for Market Milk.
Am J Public Health Nations Health. 1943 Apr;33(4):386-9. doi: 10.2105/ajph.33.4.386.
3
Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C.
Am J Public Health Nations Health. 1938 Feb;28(2):148-54. doi: 10.2105/ajph.28.2.148.
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Influence of Dead Bacteria on Microscopic Counts of Pasteurized Milk.
Am J Public Health Nations Health. 1937 Sep;27(9):899-905. doi: 10.2105/ajph.27.9.899.
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Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium.
Am J Public Health Nations Health. 1936 Apr;26(4):344-9. doi: 10.2105/ajph.26.4.344.
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Examining Dairy Products for Members of the Escherichia-Aerobacter Group.
Am J Public Health Nations Health. 1934 Feb;24(2):122-8. doi: 10.2105/ajph.24.2.122.
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