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营养状况的主观全面评估:进一步验证

Subjective global assessment of nutritional status: further validation.

作者信息

Hirsch S, de Obaldia N, Petermann M, Rojo P, Barrientos C, Iturriaga H, Bunout D

机构信息

INTA, University of Chile, Santiago.

出版信息

Nutrition. 1991 Jan-Feb;7(1):35-7; discussion 37-8.

PMID:1802183
Abstract

Subject global assessment of nutritional status was performed on 175 patients admitted to the medical-surgical gastroenterology service of a general hospital by a first-year resident and a specialist in clinical nutrition who were not aware of each other's evaluation. Patients were classified as well nourished or moderately or severely undernourished. Simultaneously, anthropometry was performed, serum albumin measured, and two units of PPD inoculated. A 79% concordance between the global subjective assessments made by the residents and the specialists was found. Patients in the three groups had significantly different weight, midarm circumference, triceps skinfold, and serum albumin values, whereas the total lymphocyte count and the percentage of negative PPD reactions were not significantly different. Subjective global assessment is a useful tool for the evaluation of nutritional status, even when used by inexperienced professionals.

摘要

一位一年级住院医师和一位临床营养专家对一家综合医院内科-外科胃肠病科收治的175例患者进行了营养状况的主观整体评估,他们彼此不知道对方的评估结果。患者被分为营养良好或中度或重度营养不良。同时,进行了人体测量,检测了血清白蛋白,并接种了两个单位的结核菌素纯蛋白衍生物。住院医师和专家进行的主观整体评估之间的一致性为79%。三组患者的体重、上臂中部周长、肱三头肌皮褶厚度和血清白蛋白值有显著差异,而淋巴细胞总数和结核菌素纯蛋白衍生物阴性反应百分比无显著差异。主观整体评估是评估营养状况的有用工具,即使是由缺乏经验的专业人员使用。

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