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洋葱伯克霍尔德菌cepacian在水和二甲基亚砜中的大分子性质。

Macromolecular properties of cepacian in water and in dimethylsulfoxide.

作者信息

Herasimenka Yury, Cescutti Paola, Sampaio Noguera Carlos E, Ruggiero Josè R, Urbani Ranieri, Impallomeni Giuseppe, Zanetti Flavio, Campidelli Stéphane, Prato Maurizio, Rizzo Roberto

机构信息

Department of Biochemistry, Biophysics and Macromolecules Chemistry, University of Trieste, Via Licio Giorgieri 1, 34127 Trieste, Italy.

出版信息

Carbohydr Res. 2008 Jan 14;343(1):81-9. doi: 10.1016/j.carres.2007.10.003. Epub 2007 Oct 13.

Abstract

Cepacian is the exopolysaccharide produced by the majority of the so far investigated clinical strains of the Burkholderia cepacia complex. This is a group of nine closely related bacterial species that might cause serious lung infections in cystic fibrosis patients, in some cases leading to death. In this paper the aggregation ability and the conformational properties of cepacian chain were investigated to understand its role in biofilm formation. Viscosity and atomic force microscopy studies in water and in mixed (dimethylsulfoxide/water) solvent indicated the formation of double stranded molecular structures in aqueous solutions. Inter-residue short distances along cepacian chain were investigated by NOE NMR, which showed that two side chains of cepacian were not conformationally free due to strong interactions with the polymer backbone. These interactions were attributed to hydrogen bonding and contributed to structure rigidity.

摘要

洋葱伯克霍尔德菌多糖(Cepacian)是由目前已研究的大多数洋葱伯克霍尔德菌复合体临床菌株产生的胞外多糖。这是一组九个密切相关的细菌物种,可能会在囊性纤维化患者中引起严重的肺部感染,在某些情况下会导致死亡。在本文中,对洋葱伯克霍尔德菌多糖链的聚集能力和构象性质进行了研究,以了解其在生物膜形成中的作用。在水和混合(二甲基亚砜/水)溶剂中的粘度和原子力显微镜研究表明,在水溶液中形成了双链分子结构。通过NOE NMR研究了沿洋葱伯克霍尔德菌多糖链的残基间短距离,结果表明,由于与聚合物主链的强烈相互作用,洋葱伯克霍尔德菌多糖的两条侧链构象不自由。这些相互作用归因于氢键,并有助于结构刚性。

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