Peroza Estevão A, Freisinger Eva
Department of Chemistry, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.
Protein Expr Purif. 2008 Feb;57(2):217-25. doi: 10.1016/j.pep.2007.10.003. Epub 2007 Oct 18.
Fusion protein purification systems based on self-cleavable protein splicing elements are well established nowadays and have the advantage of producing recombinant proteins with their native amino acid composition while abolishing the need of an additional proteolytic cleavage step for removal of a purification tag. However, a potential disadvantage is the concomitant generation of reactive thioester intermediates during the protein self-splicing process, which are prone to undergo side reactions yielding undesired adducts. We followed the formation of these adducts as well as ways to avoid them with electrospray ionization mass spectrometry using one of our target proteins, Triticum aestivum (wheat) E(c)-1, a plant metallothionein with the ability to bind a total of six zinc or cadmium ions in the form of metal-thiolate clusters. Our investigations show that one of the most commonly used buffer substances, tris(hydroxymethyl)aminomethane (Tris), has to be applied with caution in combination with the described purification system, as it can itself react with the thioester intermediate forming a yet unreported stable adduct. This makes Tris a so called non-innocent buffer during the protein isolation procedure. Additionally, the results presented open up an interesting possibility to directly couple the one-step purification strategy with selective carboxy-terminal protein or peptide modification, e.g. the addition of fluorophors or PEGylation of peptides. Unrelated to the purification system used, we further observed a high amount of N-formylmethionine in the mass spectra when the protein of interest was expressed in cadmium-supplemented growth media.
基于可自我切割蛋白质剪接元件的融合蛋白纯化系统如今已相当成熟,其优点是能产生具有天然氨基酸组成的重组蛋白,同时无需额外的蛋白水解切割步骤来去除纯化标签。然而,一个潜在的缺点是在蛋白质自我剪接过程中会伴随产生反应性硫酯中间体,这些中间体容易发生副反应生成不需要的加合物。我们使用我们的一种目标蛋白——普通小麦(小麦)E(c)-1(一种植物金属硫蛋白,能够以金属硫醇盐簇的形式结合总共六个锌或镉离子),通过电喷雾电离质谱法追踪这些加合物的形成以及避免它们的方法。我们的研究表明,最常用的缓冲物质之一三(羟甲基)氨基甲烷(Tris)在与所述纯化系统结合使用时必须谨慎,因为它本身会与硫酯中间体反应形成一种尚未报道的稳定加合物。这使得Tris在蛋白质分离过程中成为一种所谓的非惰性缓冲剂。此外,所呈现的结果开启了一种有趣的可能性,即直接将一步纯化策略与选择性的羧基末端蛋白质或肽修饰相结合,例如添加荧光团或对肽进行聚乙二醇化修饰。与所使用的纯化系统无关,我们还进一步观察到,当目标蛋白在添加镉的生长培养基中表达时,质谱图中会出现大量的N-甲酰甲硫氨酸。