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[普瓦维农村地区儿童日常口粮中的硝酸盐和亚硝酸盐含量]

[Nitrate and nitrite levels in daily food rations of children from the rural Puławy regions].

作者信息

Bilczuk L, Gowin A, Ebertowska Z, Mach H

机构信息

Zakładu Zywienia Instytutu Medycyny Wsi w Lublinie.

出版信息

Rocz Panstw Zakl Hig. 1991;42(2):139-47.

PMID:1803441
Abstract

In the region of Puławy where the operation of the Nitrogen-Compound Manufacturing Plant has lead to an increase in nitrogen compound emission to the environment, nitrate and nitrite contents in daily food rations of children were determined. Daily food rations of children aged 8-9 and 12-13 years were collected from individual farms in four villages situated in the vicinity of the Nitrogen Plant, as well as--for control--from individual farms in Janowiec, a village distant from this Plant. Nitrate and nitrite contents were assayed in 300 daily food rations taken in spring and autumn. Nitrate was reduced to nitrite on a cadmium column whereupon it was determined colorimetrically using sulphanilic acid and N-1-napthyl-ethylenediamine. It was found that in the group of younger children as many as 70%, on the average, of the examined food rations displayed nitrate contents exceeding the admissible levels. In the group of the 12-13 years old children, the percentage of daily food rations whose nitrate content exceeded the admissible level was lower, averaging ca. 30% of all rations examined. The percentage of the daily food rations in which the nitrite content was higher than admissible level was closely similar in both groups of children, averaging ca. 30% of all rations examined. Food rations collected in spring, as compared with those taken in autumn, contained significantly greater amount of nitrate. In both periods of studies, nitrate contents were greater in the food rations from the farms situated near the Nitrogen Plant than in the food rations from farms in Janowiec.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在普瓦维地区,由于氮化合物制造厂的运营导致环境中氮化合物排放量增加,因此对儿童日常食物配给中的硝酸盐和亚硝酸盐含量进行了测定。从氮肥厂附近四个村庄的各个农场收集了8 - 9岁和12 - 13岁儿童的日常食物配给,同时——作为对照——从远离该厂的扬诺维茨村的各个农场收集了食物配给。对春季和秋季采集的300份日常食物配给中的硝酸盐和亚硝酸盐含量进行了检测。硝酸盐在镉柱上还原为亚硝酸盐,然后用磺胺酸和N - 1 -萘基乙二胺进行比色测定。结果发现,在较年幼儿童组中,平均有多达70%的受检食物配给中硝酸盐含量超过允许水平。在12 - 13岁儿童组中,硝酸盐含量超过允许水平的日常食物配给百分比更低,平均约为所有受检配给的30%。两个儿童组中亚硝酸盐含量高于允许水平的日常食物配给百分比非常相似,平均约为所有受检配给的30%。与秋季采集的食物配给相比,春季采集的食物配给中硝酸盐含量明显更高。在两个研究时期,氮肥厂附近农场的食物配给中的硝酸盐含量均高于扬诺维茨村农场的食物配给中的硝酸盐含量。(摘要截取自250字)

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