Morante S M, Brotherhood J R
Faculty of Health Sciences, School of Exercise and Sport Science, The University of Sydney, Sydney 1355, Australia.
Br J Sports Med. 2008 Aug;42(8):679-85; discussion 685. doi: 10.1136/bjsm.2007.042499. Epub 2007 Nov 29.
This report describes physiological and behavioural mechanisms behind the control of body temperature and thermal comfort during competitive singles tennis.
Thermoregulatory responses and workload were observed during "best of three sets" tennis matches among 25 players. In total, 94 matches were played in ambient temperatures ranging from 14.5 to 38.4 degrees C. The thermal environment was assessed by dry bulb, wet bulb and natural wet bulb temperatures, globe temperature and wind speed. Core body and skin temperatures were recorded each minute throughout the match, and body mass and fluid intake were measured before the match, after 30 minutes of play and at the completion of the match to determine sweat rate. Subjective ratings of thermal strain included thermal comfort, sweatiness and perceived exertion. Workload observations included match, game and point durations, and the proportion of match time spent in play (effective playing time).
Change in rectal temperature was positively correlated with point duration (p<0.001) and effective playing time (p<0.05). Sweat rate showed positive associations with air (p<0.0001), rectal (p<0.03) and skin (p<0.0001) temperature. Thermal comfort was reduced with increasing rectal (p<0.03) and skin (p<0.0001) temperature. Point duration and effective playing time were reduced when conditions were rated increasingly difficult (p<0.002 and p<0.0002, respectively).
Autonomic (increase in sweat rate) and behavioural (reduction in workload) thermoregulation are responsible for the control of body temperature and thermal comfort during tennis.
本报告描述了单打网球比赛中体温控制和热舒适背后的生理及行为机制。
观察了25名运动员在“三盘两胜制”网球比赛中的体温调节反应和工作量。总共进行了94场比赛,环境温度范围为14.5至38.4摄氏度。通过干球温度、湿球温度、自然湿球温度、黑球温度和风速评估热环境。在整场比赛中每分钟记录核心体温和皮肤温度,并在比赛前、比赛30分钟后和比赛结束时测量体重和液体摄入量以确定出汗率。热应激的主观评分包括热舒适度、出汗程度和主观用力感觉。工作量观察包括比赛、局和分的时长,以及比赛中用于实际比赛的时间比例(有效比赛时间)。
直肠温度变化与分的时长(p<0.001)和有效比赛时间(p<0.05)呈正相关。出汗率与空气温度(p<0.0001)、直肠温度(p<0.03)和皮肤温度(p<0.0001)呈正相关。随着直肠温度(p<0.03)和皮肤温度(p<0.0001)升高,热舒适度降低。当条件被评为越来越困难时,分的时长和有效比赛时间减少(分别为p<0.002和p<0.0002)。
自主(出汗率增加)和行为(工作量减少)体温调节负责网球比赛期间的体温控制和热舒适。