Dalal Sohel, Singh Pradeep Kumar, Raghava Smita, Rawat Seema, Gupta Munishwar Nath
Chemistry Department, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India.
Biotechnol Appl Biochem. 2008 Sep;51(Pt 1):23-31. doi: 10.1042/BA20070186.
A Burkholderia cepacia (bacteria) strain, A.T.C.C. 25609, which had been isolated from the bronchial washings of a cystic fibrosis patient, was used to produce lipase. The presence of sodium alginate at an optimal concentration of 8 mg.ml(-1) in the growth medium nearly doubled the production of extracellular lipase activity. The enzyme could be purified with 38-fold purification and 96% activity recovery using a two-step purification protocol. The molecular mass of the purified lipase determined by SDS/PAGE was shown to be 28 kDa. The pH optimum of the purified enzyme was 9 and it was stable up to 12 h at pH 9 and 10. The enzyme has a temperature optimum of 40 degrees C and its half-life (t(1/2)) values were 54 and 46 min at 50 and 60 degrees C respectively. The lipase was found to be stable in the presence of the detergents Tween 20 and Triton X-100. The secondary-structure analysis of lipase by CD spectroscopy showed 52% alpha-helix, 7.7% beta-sheet, 12.6% beta-turn and 27.8% random structure. The lipase was cloned and overexpressed in Escherichia coli. The gene sequence of the cloned lipase was determined and compared with other lipases.
从一名囊性纤维化患者的支气管灌洗物中分离出的洋葱伯克霍尔德菌(细菌)菌株A.T.C.C. 25609被用于生产脂肪酶。在生长培养基中添加最佳浓度为8 mg.ml(-1)的海藻酸钠,可使细胞外脂肪酶活性的产量几乎翻倍。使用两步纯化方案,该酶可实现38倍的纯化和96%的活性回收率。通过SDS/PAGE测定,纯化后的脂肪酶分子量为28 kDa。纯化酶的最适pH值为9,在pH 9和10的条件下,12小时内保持稳定。该酶的最适温度为40℃,在50℃和60℃时,其半衰期(t(1/2))值分别为54分钟和46分钟。发现该脂肪酶在去污剂吐温20和曲拉通X-100存在的情况下稳定。通过圆二色光谱对脂肪酶进行二级结构分析,结果显示α-螺旋占52%,β-折叠占7.7%,β-转角占12.6%,无规结构占27.8%。该脂肪酶在大肠杆菌中进行了克隆和过表达。测定了克隆脂肪酶的基因序列,并与其他脂肪酶进行了比较。