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用于检测环境水体中大肠杆菌的β-葡萄糖醛酸酶检测法的评估

Evaluation of beta-glucuronidase assay for the detection of Escherichia coli from environmental waters.

作者信息

Shadix L C, Rice E W

机构信息

Technical Support Division, U.S. Environmental Protection Agency, Cincinnati, OH 45268.

出版信息

Can J Microbiol. 1991 Dec;37(12):908-11. doi: 10.1139/m91-157.

Abstract

The new United States Drinking Water Regulations state that water systems must analyze for Escherichia coli or fecal coliforms on any routine or repeat sample that is positive for total coliforms. The proposed methods for the detection of E. coli are based on beta-glucuronidase activity, using the fluorogenic substrate 4-methylumbelliferyl beta-D-glucuronide (MUG). This study was conducted to determine whether beta-glucuronidase negative E. coli were present in significant numbers in environmental waters. Two hundred and forty E. coli cultures were isolated from 12 water samples collected from different environmental sources. beta-glucuronidase activity was determined using lauryl tryptose broth with MUG, EC broth with MUG, and the Autoanalysis Colilert (AC) procedure. The isolates were also evaluated by the standard EC broth gas fermentation method for fecal coliforms. The results confirm that assaying for the enzyme beta-glucuronidase utilizing the MUG substrate is an accurate method for the detection of E. coli in environmental waters.

摘要

美国新的饮用水法规规定,对于任何总大肠菌群呈阳性的常规或重复样本,供水系统必须对大肠杆菌或粪大肠菌群进行分析。检测大肠杆菌的推荐方法基于β-葡萄糖醛酸酶活性,使用荧光底物4-甲基伞形酮基β-D-葡萄糖醛酸苷(MUG)。本研究旨在确定环境水体中是否存在大量β-葡萄糖醛酸酶阴性的大肠杆菌。从不同环境来源采集的12份水样中分离出240株大肠杆菌培养物。使用含MUG的月桂基胰蛋白胨肉汤、含MUG的EC肉汤以及自动分析大肠菌群检测试剂盒(AC)程序测定β-葡萄糖醛酸酶活性。还通过标准的EC肉汤气体发酵法对分离株进行粪大肠菌群评估。结果证实,利用MUG底物检测β-葡萄糖醛酸酶是检测环境水体中大肠杆菌的准确方法。

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