饮料中高果糖玉米糖浆引发诸多争议：问题的实质 - Suppr

Much ado about high-fructose corn syrup in beverages: the meat of the matter.

作者信息

Anderson G Harvey

出版信息

Am J Clin Nutr. 2007 Dec;86(6):1577-8. doi: 10.1093/ajcn/86.5.1577.

DOI:10.1093/ajcn/86.5.1577

PMID:18065571

Abstract

摘要

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Much ado about high-fructose corn syrup in beverages: the meat of the matter.

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