Yang Soo I, Tanaka Takuji
Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada.
FEBS J. 2008 Jan;275(2):271-80. doi: 10.1111/j.1742-4658.2007.06197.x. Epub 2007 Dec 6.
The Lactococcus lactis NRRL B-1821 prolidase gene was cloned and overexpressed in Escherichia coli. Under suboptimum growth conditions, recombinant soluble and active prolidase was produced; in contrast, inclusion bodies were formed under conditions preferred for cell growth. Recombinant prolidase retained more than half its full activity between 30 and 60 degrees C, and was completely inactivated after 30 min at 70 degrees C. CD analysis confirmed that prolidase was inactivated at 67 degrees C. The enzyme was active under weak alkali to weak acidic conditions, and showed maximum activity at pH 7.0. Although these characteristics are similar to those for other reported prolidases, this prolidase was distinctive for two kinetic characteristics. Firstly, different substrate specificity was observed for its two preferred metal cations, zinc and manganese: Leu-Pro was preferred with zinc, whereas Arg-Pro was preferred with manganese. Secondly, the enzyme showed an allosteric response to changes in substrate concentrations, with Hill constants of 1.53 for Leu-Pro and 1.57 for Arg-Pro. Molecular modeling of this prolidase suggests that these unique characteristics may be attributed to a loop structure near the active site.
乳酸乳球菌NRRL B - 1821脯氨酰二肽酶基因在大肠杆菌中被克隆并过量表达。在次优生长条件下,产生了重组可溶性活性脯氨酰二肽酶;相反,在有利于细胞生长的条件下形成了包涵体。重组脯氨酰二肽酶在30至60摄氏度之间保留了超过一半的全活性,在70摄氏度下30分钟后完全失活。圆二色性分析证实脯氨酰二肽酶在67摄氏度失活。该酶在弱碱性至弱酸性条件下有活性,在pH 7.0时表现出最大活性。尽管这些特性与其他已报道的脯氨酰二肽酶相似,但这种脯氨酰二肽酶在两个动力学特性方面具有独特性。首先,观察到其两种优选金属阳离子锌和锰具有不同的底物特异性:锌存在时Leu - Pro是优选底物,而锰存在时Arg - Pro是优选底物。其次,该酶对底物浓度变化表现出别构反应,Leu - Pro的希尔常数为1.53,Arg - Pro的希尔常数为1.57。这种脯氨酰二肽酶的分子建模表明,这些独特特性可能归因于活性位点附近的一个环结构。