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1
Studies in the dynamics of disinfection; the variation of the concentration exponents for hydrogen and hydroxyl ions with mortality level, using standard cultures of Bact. coli at 51 degrees C.消毒动力学研究；在51摄氏度下使用大肠杆菌标准培养物时，氢离子和氢氧根离子浓度指数随死亡率水平的变化。
J Hyg (Lond). 1948 Sep;46(3):289-95. doi: 10.1017/s0022172400036433.
2
Studies in the dynamics of disinfection; the effect of variation in pH on the rate of disinfection at 51 degrees c. of standard cultures of Bact. coli.消毒动力学研究；pH值变化对51摄氏度时大肠杆菌标准培养物消毒速率的影响。
J Hyg (Lond). 1948 Jul;46(2):136-47. doi: 10.1017/s0022172400036214.
3
Studies in the dynamics of disinfection; the nature of the probit-log survival-time relationship in disinfections of standard cultures of Bact. coli at 51 C. under various conditions of pH.消毒动力学研究；在51摄氏度、不同pH条件下对大肠杆菌标准培养物进行消毒时，概率单位-对数存活时间关系的性质。
J Hyg (Lond). 1948 Sep;46(3):280-8. doi: 10.1017/s0022172400036421.
4
Studies in the dynamics of disinfection; the effect of lethal temperatures on standard cultures of Bact. coli; a detailed analysis of the variations of death-rate with time.消毒动力学研究；致死温度对大肠杆菌标准培养物的影响；死亡率随时间变化的详细分析。
J Hyg (Lond). 1947 May;45(2):136-43. doi: 10.1017/s0022172400013796.
5
Studies in the dynamics of disinfection; the effect of lethal temperatures on standard cultures of Bact. coli; the nature of the probit-log survival-time relationship at pH 7.0.消毒动力学研究；致死温度对大肠杆菌标准培养物的影响；pH值为7.0时概率单位-对数存活时间关系的性质。
J Hyg (Lond). 1947 May;45(2):144-8. doi: 10.1017/s0022172400013802.
6
Studies in the dynamics of disinfection; the reaction between phenol and Bact. coli; the effect of temperature on the usually accepted concentration exponent and the calculation of a more satisfactory exponent based on theoretical considerations.消毒动力学研究；苯酚与大肠杆菌之间的反应；温度对通常认可的浓度指数的影响以及基于理论考量计算更合适的指数。
J Hyg (Lond). 1946 Sep;44(6):421-9.
7
Studies in the dynamics of disinfection; calculation of a new and constant temperature coefficient for the reaction between phenol and Bact. coli.消毒动力学研究；酚与大肠杆菌反应新的恒定温度系数的计算。
J Hyg (Lond). 1946 Jan;44:249-55.
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Studies in the dynamics of disinfection; the temperature coefficient of the reaction between phenol and Bact. coli, derived from data obtained by an improved technique.消毒动力学研究；苯酚与大肠杆菌之间反应的温度系数，源自通过改进技术获得的数据。
J Hyg (Lond). 1946 Jan;44:243-8.
9
Studies in the dynamics of disinfection; the reaction between phenol and Bact. coli; the true shape of the probit-log survival-time curve.消毒动力学研究；苯酚与大肠杆菌之间的反应；概率单位-对数存活时间曲线的真实形状。
Ann Appl Biol. 1945;32:221-9. doi: 10.1111/j.1744-7348.1945.tb06239.x.
10
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli.羟基自由基在电解氧化水（EOW）灭活大肠杆菌中的作用。
Int J Food Microbiol. 2012 Apr 16;155(3):99-104. doi: 10.1016/j.ijfoodmicro.2011.12.031. Epub 2012 Jan 3.

引用本文的文献

1
Studies in the dynamics of disinfection; the nature of the probit-log survival-time relationship in disinfections of standard cultures of Bact. coli at 51 C. under various conditions of pH.消毒动力学研究；在51摄氏度、不同pH条件下对大肠杆菌标准培养物进行消毒时，概率单位-对数存活时间关系的性质。
J Hyg (Lond). 1948 Sep;46(3):280-8. doi: 10.1017/s0022172400036421.

本文引用的文献

1
Studies in the dynamics of disinfection; the nature of the probit-log survival-time relationship in disinfections of standard cultures of Bact. coli at 51 C. under various conditions of pH.消毒动力学研究；在51摄氏度、不同pH条件下对大肠杆菌标准培养物进行消毒时，概率单位-对数存活时间关系的性质。
J Hyg (Lond). 1948 Sep;46(3):280-8. doi: 10.1017/s0022172400036421.

Studies in the dynamics of disinfection; the variation of the concentration exponents for hydrogen and hydroxyl ions with mortality level, using standard cultures of Bact. coli at 51 degrees C.

作者信息

JORDAN R C, JACOBS S E

出版信息

J Hyg (Lond). 1948 Sep;46(3):289-95. doi: 10.1017/s0022172400036433.

DOI:10.1017/s0022172400036433
PMID:18104086
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2235117/
Abstract
摘要