Olivero-Verbel Jesus, Johnson-Restrepo Boris, Baldiris-Avila Rosa, Güette-Fernández Jorge, Magallanes-Carreazo Elizabeth, Vanegas-Ramírez Lenis, Kunihiko Nakamura
Environmental and Computational Chemistry Group, Faculty of Pharmaceutical Sciences, Universidad de Cartagena, Cartagena, Colombia.
Environ Int. 2008 May;34(4):476-82. doi: 10.1016/j.envint.2007.10.009. Epub 2007 Dec 21.
Human hair samples from male and female people aged 6-85 years, as well as muscle of crabs (Callinectes sapidus and Callinectes bocourti) were collected from different fishing places along the Caribbean coastal shoreline of Colombia and analyzed for total mercury (T-Hg) in order to establish the impact of mercury-polluted sediments in Cartagena bay on the ecosystem. Hair T-Hg in inhabitants varied between 0.1 and 21.8 microg/g, with average and median of 1.52 microg/g and 1.1 microg/g, respectively. Differences between sampling locations were significant (P<0.01) and median values decreased in the order: Caño del Oro (1.5 microg/g)<Bocachica (1.4 microg/g) (both located in Cartagena Bay)<Coveñas (1.2 microg/g)<Lomarena (0.7 microg/g)=Tasajera (0.7 microg/g). A similar trend was observed for T-Hg in muscle of crabs, however, along Cartagena bay, T-Hg distribution in these organisms varied widely, with highest values detected in samples collected in front of the extinct chlor-alkali plant. Although the T-Hg median for these people is equal to the threshold risk level recommended by U.S. EPA, this study highlights the fact that contaminated sediments are still driving the distribution of mercury through the food chain, allowing its accumulation in fishermen whose diet includes marine products as sources of protein.
从哥伦比亚加勒比海沿岸不同捕鱼地点采集了6至85岁男性和女性的人类头发样本,以及螃蟹(美味优游蟹和博氏优游蟹)的肌肉样本,并对其总汞(T-Hg)进行了分析,以确定卡塔赫纳湾汞污染沉积物对生态系统的影响。居民头发中的T-Hg含量在0.1至21.8微克/克之间,平均含量和中位数分别为1.52微克/克和1.1微克/克。采样地点之间的差异显著(P<0.01),中位数按以下顺序降低:奥罗河(1.5微克/克)<博卡奇卡(1.4微克/克)(均位于卡塔赫纳湾)<科韦尼亚斯(1.2微克/克)<洛马雷纳(0.7微克/克)=塔萨赫拉(0.7微克/克)。在螃蟹肌肉中的T-Hg也观察到了类似趋势,然而,在卡塔赫纳湾沿岸,这些生物体内的T-Hg分布差异很大,在已废弃的氯碱厂前采集的样本中检测到的值最高。尽管这些人的T-Hg中位数等于美国环境保护局推荐的风险阈值水平,但这项研究突出了这样一个事实,即受污染的沉积物仍在通过食物链推动汞的分布,使其在饮食中包括海产品作为蛋白质来源的渔民体内积累。