Yoon Ki-Hong, Lim Byung-Lak
School of Food Science & Biotechnology, Woosong University, Daejeon, Korea.
J Microbiol Biotechnol. 2007 Oct;17(10):1688-94.
A gene encoding the mannanase of Bacillus subtilis WL-3, which had been isolated from Korean soybean paste, was cloned into Escherichia coli and the nucleotide sequence of a 2.7-kb DNA fragment containing the mannanase gene was subsequently determined. The mannanase gene, designated manA, consisted of 1,080 nucleotides encoding polypeptide of 360 amino acid residues. The deduced amino acid sequence was highly homologous to those of mannanases belonging to glycosyl hydrolase family 26. The manA gene was strongly expressed in B. subtilis 168 by cloning the gene downstream of a strong B. subtilis promoter of plasmid pJ27Delta 88U. In flask cultures, the production of mannanase by recombinant B. subtilis 168 reached maximum levels of 300 units/ml and 450 units/ml in LB medium and LB medium containing 0.3% locust bean gum, respectively. Based on the zymogram of the mannanase, it was found that the mannanase produced by recombinant B. subtilis could be maintained stably without proteolytic degradation during the culture time.
从韩国豆瓣酱中分离出的编码枯草芽孢杆菌WL-3甘露聚糖酶的基因被克隆到大肠杆菌中,随后测定了包含甘露聚糖酶基因的2.7kb DNA片段的核苷酸序列。该甘露聚糖酶基因命名为manA,由1080个核苷酸组成,编码360个氨基酸残基的多肽。推导的氨基酸序列与属于糖基水解酶家族26的甘露聚糖酶的序列高度同源。通过将该基因克隆到质粒pJ27Delta 88U的强枯草芽孢杆菌启动子下游,manA基因在枯草芽孢杆菌168中得到了强烈表达。在摇瓶培养中,重组枯草芽孢杆菌168在LB培养基和含有0.3%刺槐豆胶的LB培养基中产生的甘露聚糖酶最高水平分别达到300单位/毫升和450单位/毫升。根据甘露聚糖酶的酶谱分析,发现重组枯草芽孢杆菌产生的甘露聚糖酶在培养期间可以稳定存在而不被蛋白水解降解。