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使用离子液体混合物通过脂肪酶催化合成葡萄糖脂肪酸酯

Lipase-catalyzed synthesis of glucose fatty acid ester using ionic liquids mixtures.

作者信息

Lee Sang Hyun, Ha Sung Ho, Hiep Nguyen Minh, Chang Woo-Jin, Koo Yoon-Mo

机构信息

ERC for Advanced Bioseparation Technology, Inha University, Incheon 402-751, Republic of Korea.

出版信息

J Biotechnol. 2008 Feb 29;133(4):486-9. doi: 10.1016/j.jbiotec.2007.11.001. Epub 2007 Nov 19.

Abstract

Novozym 435-catalyzed synthesis of 6-O-lauroyl-d-glucose in ionic liquids (ILs) was investigated. The highest lipase activity was obtained in water-miscible [Bmim][TfO] which can dissolve high concentration of glucose, while the highest stability of lipase was shown in hydrophobic [Bmim][Tf(2)N]. The optimal activity and stability of lipase could be obtained in [Bmim][TfO] and [Bmim][Tf(2)N] mixture (1:1, v/v). Specifically, the activity of lipase was increased from 1.1 to 2.9 micromolmin(-1)g(-1) by using supersaturated glucose solution in this mixture, compared with reaction using saturated solution. After 5 times reuse of lipase, 86% of initial activity was remained in this mixture, while the residual activity in pure [Bmim][TfO] was 36%. Therefore, the productivity obtained by using ILs mixtures was higher than those in pure ILs.

摘要

研究了诺维信435在离子液体(ILs)中催化合成6-O-月桂酰基-D-葡萄糖的过程。在可溶解高浓度葡萄糖的与水混溶的[Bmim][TfO]中获得了最高的脂肪酶活性,而在疏水性的[Bmim][Tf(2)N]中脂肪酶表现出最高的稳定性。在[Bmim][TfO]和[Bmim][Tf(2)N]混合物(1:1,v/v)中可获得脂肪酶的最佳活性和稳定性。具体而言,与使用饱和溶液的反应相比,在此混合物中使用过饱和葡萄糖溶液时,脂肪酶的活性从1.1微摩尔每分钟每克提高到了2.9微摩尔每分钟每克。脂肪酶重复使用5次后,在此混合物中仍保留86%的初始活性,而在纯[Bmim][TfO]中的残余活性为36%。因此,使用离子液体混合物获得的生产率高于在纯离子液体中的生产率。

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