Arunachalam J, Gautham N
Centre of Advanced Studies in Crystallography and Biophysics, University of Madras, Chennai 600025, India.
Proteins. 2008 Jun;71(4):2012-25. doi: 10.1002/prot.21881.
Globular proteins fold such that the hydrophobic groups are packed inside forming hydrophobic clusters, and the hydrophilic groups are present on the surface. In this article we analyze clusters of hydrophobic groups of atoms in 781 protein structures selected from the PDB. Our analysis showed that every structure consists of two types of clusters: at least one large cluster that forms the hydrophobic core and probably dictates the protein fold; and numerous smaller clusters, which might be involved in the stabilization of the fold. We also analyzed the preference of the hydrophobic groups in each of the amino acids toward forming hydrophobic clusters. We find that hydrophobic groups from the hydrophilic amino acids also contribute toward cluster formation.
球状蛋白质折叠时,疏水基团聚集在内部形成疏水簇,亲水基团则位于表面。在本文中,我们分析了从蛋白质数据银行(PDB)中选取的781个蛋白质结构中的疏水原子簇。我们的分析表明,每个结构都由两种类型的簇组成:至少一个形成疏水核心并可能决定蛋白质折叠的大簇;以及许多可能参与折叠稳定的较小簇。我们还分析了每种氨基酸中疏水基团形成疏水簇的偏好。我们发现亲水性氨基酸中的疏水基团也有助于簇的形成。