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食管内化学物质增强大鼠上胸段脊髓神经元对食管机械刺激的反应性。

Intraesophageal chemicals enhance responsiveness of upper thoracic spinal neurons to mechanical stimulation of esophagus in rats.

作者信息

Qin Chao, Farber Jay P, Foreman Robert D

机构信息

Department of Physiology, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190, USA.

出版信息

Am J Physiol Gastrointest Liver Physiol. 2008 Mar;294(3):G708-16. doi: 10.1152/ajpgi.00477.2007. Epub 2008 Jan 10.

Abstract

Esophageal hypersensitivity is one of the most common causes of noncardiac chest pain in patients. In this study, we investigated whether exposure of the esophagus to acid and other chemical irritants affected activity of thoracic spinal neurons responding to esophageal distension (ED) in rats. Extracellular potentials of single thoracic (T3) spinal neurons were recorded in pentobarbital sodium-anesthetized, -paralyzed, and -ventilated male rats. ED (0.2 or 0.4 ml, 20 s) was produced by water inflation of a latex balloon placed orally into the middle thoracic region of the esophagus. The chemicals were administered via a tube that was passed through the stomach and placed in the thoracic esophagus. To irritate the esophagus, 0.2 ml of HCl (0.01 N), bradykinin (10 microg/ml), or capsaicin (10 microg/ml) were injected for 1-2 min. Only neurons excited by ED were included in this study. Results showed that intraesophageal instillation of HCl, bradykinin, and capsaicin increased activity in 3/20 (15%), 7/25 (28%), and 9/20 (45%) neurons but enhanced excitatory responses to ED in 9/17 (53%), 8/15 (53%), and 7/11 (64%) of the remaining spinal neurons, respectively. Furthermore, intraesophageal chemicals were more likely to enhance the responsiveness of low-threshold neurons than high-threshold neurons to the esophageal mechanical stimulus. Normal saline (pH 7.4, 0.2 ml) or vehicle instilled in the esophagus did not significantly affect activity or ED responses of neurons. We conclude that enhanced responses of thoracic spinal neurons to ED by the chemically challenged esophagus may provide a possible pathophysiological basis for visceral hypersensitivity in patients with gastroesophageal reflux and/or esophagitis.

摘要

食管超敏反应是患者非心源性胸痛最常见的病因之一。在本研究中,我们调查了食管暴露于酸和其他化学刺激物是否会影响大鼠胸段脊髓神经元对食管扩张(ED)的反应活性。在戊巴比妥钠麻醉、麻痹并通气的雄性大鼠中记录单个胸段(T3)脊髓神经元的细胞外电位。通过向置于食管胸段中部的乳胶气球内充水来产生食管扩张(0.2或0.4 ml,持续20秒)。化学物质通过一根经胃并置于胸段食管的导管给药。为刺激食管,注入0.2 ml的HCl(0.01 N)、缓激肽(10 μg/ml)或辣椒素(10 μg/ml),持续1 - 2分钟。本研究仅纳入对食管扩张有兴奋反应的神经元。结果显示,食管内滴注HCl、缓激肽和辣椒素分别使20个神经元中的3个(15%)、25个神经元中的7个(28%)和20个神经元中的9个(45%)活性增加,但分别使其余脊髓神经元中的17个中的9个(53%)、15个中的8个(53%)和11个中的7个(64%)对食管扩张的兴奋反应增强。此外,食管内化学物质更有可能增强低阈值神经元而非高阈值神经元对食管机械刺激的反应性。食管内注入生理盐水(pH 7.4,0.2 ml)或赋形剂对神经元的活性或对食管扩张的反应无显著影响。我们得出结论,化学刺激的食管使胸段脊髓神经元对食管扩张的反应增强可能为胃食管反流和/或食管炎患者的内脏超敏反应提供一种可能的病理生理基础。

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