Liu Chi, Wang Qing, Guo Honghui, Xia Min, Yuan Qin, Hu Yan, Zhu Huilian, Hou Mengjun, Ma Jing, Tang Zhihong, Ling Wenhua
Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou 510080, PR China.
J Nutr. 2008 Feb;138(2):311-5. doi: 10.1093/jn/138.2.311.
Homocysteine (Hcy) and S-adenosylhomocysteine (AdoHcy) are critical intermediates of methionine metabolism. To investigate which, if either, of these compounds is more closely related to atherosclerosis, we fed 5 groups of apolipoprotein E (apoE)-deficient mice different diets for 8 wk to induce changes in their plasma Hcy and AdoHcy concentrations. These included an AIN-93G control diet (C), this C diet supplemented with methionine (M), the M diet deficient in folates, vitamin B-6, and vitamin B-12 (M-V), this M diet supplemented with these B vitamins (M+V), and a C diet deficient in B vitamins (C-V). Compared with controls, mice fed the C-V diet had a moderate elevation in their plasma total Hcy (tHcy) levels; however, their plasma AdoHcy concentration and atherosclerotic lesion areas were not different. In contrast, the mice fed the M+V diet had larger atherosclerotic lesion areas and elevated plasma AdoHcy concentrations but their plasma tHcy concentration did not differ from that of the group C mice. The plasma AdoHcy concentration and aortic sinus lesion areas were positively correlated (r = 0.866; P < 0.001). We observed a negative correlation between the plasma AdoHcy concentration and both the DNA methyltransferase activity (r = -0.792; P < 0.001) and global DNA methylation status (r = -0.824; P < 0.001) in the aortic tissue. Hence, our study suggests that plasma AdoHcy is a better biomarker of atherosclerosis than Hcy and may accelerate the development of atherosclerotic lesions in apoE-deficient mice that have been fed a high methionine diet. The mechanisms underlying this effect may be related to the AdoHcy-mediated inhibition of DNA methylation in the aortic tissue.
同型半胱氨酸(Hcy)和S-腺苷同型半胱氨酸(AdoHcy)是甲硫氨酸代谢的关键中间体。为了研究这两种化合物中是否有哪一种与动脉粥样硬化的关系更为密切,我们给5组载脂蛋白E(apoE)缺陷小鼠喂食不同的饮食8周,以诱导其血浆Hcy和AdoHcy浓度发生变化。这些饮食包括AIN-93G对照饮食(C)、添加了甲硫氨酸的C饮食(M)、缺乏叶酸、维生素B-6和维生素B-12的M饮食(M-V)、添加了这些B族维生素的M饮食(M+V)以及缺乏B族维生素的C饮食(C-V)。与对照组相比,喂食C-V饮食的小鼠血浆总Hcy(tHcy)水平有适度升高;然而,它们的血浆AdoHcy浓度和动脉粥样硬化病变面积并无差异。相比之下,喂食M+V饮食的小鼠有更大的动脉粥样硬化病变面积且血浆AdoHcy浓度升高,但它们的血浆tHcy浓度与C组小鼠并无差异。血浆AdoHcy浓度与主动脉窦病变面积呈正相关(r = 0.866;P < 0.001)。我们观察到主动脉组织中血浆AdoHcy浓度与DNA甲基转移酶活性(r = -0.792;P < 0.001)以及整体DNA甲基化状态(r = -0.824;P < 0.001)之间呈负相关。因此,我们的研究表明,血浆AdoHcy比Hcy更适合作为动脉粥样硬化的生物标志物,并且可能会加速喂食高甲硫氨酸饮食的apoE缺陷小鼠动脉粥样硬化病变的发展。这种作用的潜在机制可能与AdoHcy介导的主动脉组织中DNA甲基化抑制有关。