Djikaev Y S, Ruckenstein Eli
Department of Chemical and Biological Engineering, SUNY at Buffalo, Buffalo, New York 14260, USA.
J Chem Phys. 2008 Jan 14;128(2):025103. doi: 10.1063/1.2820771.
Using a ternary nucleation formalism, we have recently [Y. S. Djikaev and E. Ruckenstein, J. Chem. Phys. 126, 175103 (2007)] proposed a kinetic model for the nucleation mechanism of protein folding. A protein was considered as a heteropolymer consisting of hydrophobic, hydrophilic, and neutral beads with all the bonds having the same constant length and all the bond angles equal and fixed. In this paper, we further develop that model by taking into account of the ionizability of some of the protein residues. As previously, an overall potential around the cluster wherein a protein residue performs a chaotic motion is considered to be a combination of the average dihedral and average pairwise potentials (the latter now including an electrostatic contribution for ionized residues) assigned to the residue and the confining potential due to the polymer connectivity constraint. The overall potential as a function of the distance from the cluster has a double well shape (even for ionized beads) which allows one to determine the rates of emission and absorption of residues by the cluster by using a first passage time analysis. Assuming the equality of the ratios of the numbers of negatively and positively ionized residues in the cluster and in the entire protein, one can keep the modified model within the framework of the ternary nucleation formalism and evaluate the size and composition of the nucleus and the protein folding time as in the previous model. As an illustration, the model is again applied to the folding of bovine pancreatic ribonuclease consisting of 124 amino acids, whereof 40 are hydrophobic, 81 hydrophilic (of which 10 are negatively and 18 positively ionizable), and 3 neutral. Numerical calculations at pH=6.3, pH=7.3, and pH=8.3 show that for this protein the time of folding via nucleation is significantly affected by electrostatic interactions only for the unusually low pH of 6.3 and that among all pH's considered pH=7.3 provides the lowest folding time.
利用三元成核形式论,我们最近[Y. S. 季卡耶夫和E. 鲁肯斯坦,《化学物理杂志》126, 175103 (2007)]提出了一种蛋白质折叠成核机制的动力学模型。蛋白质被视为一种杂聚物,由疏水、亲水和中性珠子组成,所有键具有相同的恒定长度,所有键角相等且固定。在本文中,我们通过考虑一些蛋白质残基的可电离性进一步发展了该模型。如前所述,蛋白质残基进行混沌运动的簇周围的总势能被认为是分配给该残基的平均二面角势能和平均成对势能(后者现在包括离子化残基的静电贡献)与由于聚合物连接性约束产生的限制势能的组合。总势能作为到簇的距离的函数具有双阱形状(即使对于离子化珠子也是如此),这使得可以通过首次通过时间分析来确定簇发射和吸收残基的速率。假设簇中和整个蛋白质中带负电和带正电的离子化残基数量之比相等,就可以将修改后的模型保持在三元成核形式论的框架内,并像之前模型那样评估核的大小和组成以及蛋白质折叠时间。作为示例,该模型再次应用于由124个氨基酸组成的牛胰核糖核酸酶的折叠,其中40个是疏水的,81个是亲水的(其中10个带负电且18个可带正电),3个是中性的。在pH = 6.3、pH = 7.3和pH = 8.3下的数值计算表明,对于这种蛋白质,仅在异常低的pH值6.3时,通过成核的折叠时间才会受到静电相互作用的显著影响,并且在所考虑的所有pH值中,pH = 7.3时折叠时间最短。