食物过敏的诊断与治疗。
Diagnosis and treatment of food allergy.
作者信息
Lucenti P, Cantani A
机构信息
Dept of Pediatrics, University La Sapienza, Roma.
出版信息
Riv Eur Sci Med Farmacol. 1991 May-Aug;13(3-4):99-103.
PMID:1821056
Abstract
There have been significant advances in our understanding of food allergy (FA) in children. The spectrum of food-induced disorders has been defined more clearly, strict criteria for diagnosis have been developed, some understanding of immunopathogenetic mechanisms and the natural history of FA have evolved. In this paper the recent advances are discussed.
摘要
我们对儿童食物过敏（FA）的认识取得了重大进展。食物诱发疾病的范围已得到更明确的界定，已制定了严格的诊断标准，对免疫发病机制和食物过敏的自然史也有了一些认识。本文将讨论这些最新进展。
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