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蛋白质折叠、去折叠和错误折叠:中间状态所起的作用。

Protein folding, unfolding and misfolding: role played by intermediate States.

作者信息

Santucci R, Sinibaldi F, Fiorucci L

机构信息

Dipartimento di Medicina Sperimentale e Scienze Biochimiche, Università di Roma Tor Vergata, Via Montpellier 1, 00133 Roma, Italy.

出版信息

Mini Rev Med Chem. 2008 Jan;8(1):57-62. doi: 10.2174/138955708783331522.

Abstract

Most proteins fold into their native structure through well defined pathways which involve a limited number of transient intermediates. Intermediates play a relevant role in the folding process; many diseases of genetic nature are in fact coupled with protein misfolding due to formation of stable, inactive intermediate species of the protein. This review deals with a number of diseases associated with protein misfolding and briefly describes the mechanism(s) responsible, at molecular level, for such pathologies. It is also considered the (native <--> molten globule) transition, recently observed for some proteins, in which a native protein converts into a stable compact intermediate state able to carry out distinct physiological functions inside the cell. A non-native compact form of cyt c, for example, appears to have a role in the programmed cell death (apoptosis) after that the protein is released from the mitochondrion, and non-native forms of the same protein appear involved in some of the disorders attributed to amyloid formation.

摘要

大多数蛋白质通过明确的途径折叠成其天然结构,这些途径涉及数量有限的瞬时中间体。中间体在折叠过程中发挥着重要作用;事实上,许多遗传性疾病都与蛋白质错误折叠有关,原因是蛋白质形成了稳定的、无活性的中间物种。本综述涉及一些与蛋白质错误折叠相关的疾病,并简要描述了在分子水平上导致此类病理的机制。还考虑了最近在一些蛋白质中观察到的(天然态<-->熔球态)转变,其中天然蛋白质转变为一种稳定的紧密中间状态,能够在细胞内执行不同的生理功能。例如,细胞色素c的非天然紧密形式在该蛋白质从线粒体释放后似乎在程序性细胞死亡(凋亡)中起作用,并且同一蛋白质的非天然形式似乎参与了一些归因于淀粉样蛋白形成的疾病。

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