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嗜热栖热菌HB27中水解海藻糖的α-葡萄糖苷酶的分子和生理作用

Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27.

作者信息

Alarico Susana, da Costa Milton S, Empadinhas Nuno

机构信息

Centro de Neurociências e Biologia Celular, Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal.

出版信息

J Bacteriol. 2008 Apr;190(7):2298-305. doi: 10.1128/JB.01794-07. Epub 2008 Jan 25.

Abstract

Trehalose supports the growth of Thermus thermophilus strain HB27, but the absence of obvious genes for the hydrolysis of this disaccharide in the genome led us to search for enzymes for such a purpose. We expressed a putative alpha-glucosidase gene (TTC0107), characterized the recombinant enzyme, and found that the preferred substrate was alpha,alpha-1,1-trehalose, a new feature among alpha-glucosidases. The enzyme could also hydrolyze the disaccharides kojibiose and sucrose (alpha-1,2 linkage), nigerose and turanose (alpha-1,3), leucrose (alpha-1,5), isomaltose and palatinose (alpha-1,6), and maltose (alpha-1,4) to a lesser extent. Trehalose was not, however, a substrate for the highly homologous alpha-glucosidase from T. thermophilus strain GK24. The reciprocal replacement of a peptide containing eight amino acids in the alpha-glucosidases from strains HB27 (LGEHNLPP) and GK24 (EPTAYHTL) reduced the ability of the former to hydrolyze trehalose and provided trehalose-hydrolytic activity to the latter, showing that LGEHNLPP is necessary for trehalose recognition. Furthermore, disruption of the alpha-glucosidase gene significantly affected the growth of T. thermophilus HB27 in minimal medium supplemented with trehalose, isomaltose, sucrose, or palatinose, to a lesser extent with maltose, but not with cellobiose (not a substrate for the alpha-glucosidase), indicating that the alpha-glucosidase is important for the assimilation of those four disaccharides but that it is also implicated in maltose catabolism.

摘要

海藻糖能支持嗜热栖热菌HB27菌株的生长,但该菌基因组中缺乏明显的水解这种二糖的基因,这促使我们寻找用于此目的的酶。我们表达了一个假定的α-葡萄糖苷酶基因(TTC0107),对重组酶进行了表征,发现其偏好的底物是α,α-1,1-海藻糖,这是α-葡萄糖苷酶中的一个新特性。该酶还能水解二糖曲二糖和蔗糖(α-1,2键)、黑曲霉糖和松二糖(α-1,3)、异麦芽糖(α-1,5)、异麦芽酮糖醇和帕拉金糖(α-1,6),对麦芽糖(α-1,4)的水解程度较低。然而,海藻糖不是嗜热栖热菌GK24菌株高度同源的α-葡萄糖苷酶的底物。来自HB27菌株(LGEHNLPP)和GK24菌株(EPTAYHTL)的α-葡萄糖苷酶中一个含八个氨基酸的肽段相互替换,降低了前者水解海藻糖的能力,并赋予后者海藻糖水解活性,表明LGEHNLPP对于海藻糖识别是必需的。此外,α-葡萄糖苷酶基因的破坏显著影响了嗜热栖热菌HB27在添加海藻糖、异麦芽糖、蔗糖或帕拉金糖的基本培养基中的生长,对麦芽糖的影响较小,但对纤维二糖(不是α-葡萄糖苷酶的底物)无影响,这表明α-葡萄糖苷酶对于这四种二糖的同化很重要,但也参与麦芽糖的分解代谢。

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