Middelhoff G, Rosseneu M, Peeters H, Brown W V
Biochim Biophys Acta. 1976 Jul 20;441(1):57-67. doi: 10.1016/0005-2760(76)90281-2.
The characteristics of the lipid - protein complex produced by the addition of the major apolipoproteins (apo AI and apo AII) of human high-density lipoprotein to synthetic phospholipids has been studied. Under the in vitro conditions utilized, apo AI binds to 1,2-dimyristoyl-sn-glycerophosphocholine and 1,2-dipalmitoyl-sn-glycerophosphocholine liposomes, but does not alter their morphologic characteristics. This binding occurs at temperatures above or below that of the transition (Tt) of the lipid bilayer. In contrast, apo AII spontaneously generates small, homogeneous disc-shaped lipid-protein complexes (50 X 10 a) from large phospholipid globules or from liposomes prepared with these lipids. This type of complex was only formed when the lipid/apo AII mixtures were warmed above the transition temperatures. The incorporation of apo AI into this small complex with apo AII may be greatly facilitated or inhibited depending on the sequence of addition of the various components. Under optimal circumstances, a maximum of 1 molecule of apo AI is incorporated with each molecule of apo A II into complexes with these two synthetic phospholipids.
研究了将人高密度脂蛋白的主要载脂蛋白(载脂蛋白AI和载脂蛋白AII)添加到合成磷脂中所产生的脂蛋白复合物的特性。在所采用的体外条件下,载脂蛋白AI与1,2-二肉豆蔻酰-sn-甘油磷酸胆碱和1,2-二棕榈酰-sn-甘油磷酸胆碱脂质体结合,但不改变它们的形态特征。这种结合发生在脂质双层转变温度(Tt)之上或之下的温度。相比之下,载脂蛋白AII可从大的磷脂球或由这些脂质制备的脂质体自发产生小的、均匀的盘状脂蛋白复合物(50×10 a)。只有当脂质/载脂蛋白AII混合物加热到转变温度以上时才会形成这种类型的复合物。根据各种成分添加的顺序,载脂蛋白AI掺入这种与载脂蛋白AII形成的小复合物中可能会大大促进或受到抑制。在最佳情况下,每分子载脂蛋白AII最多可与1分子载脂蛋白AI掺入到与这两种合成磷脂形成的复合物中。