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Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach.

作者信息

Rizzatti Ana Carolina Segato, Freitas Fernanda Zanolli, Bertolini Maria Célia, Peixoto-Nogueira Simone Carvalho, Terenzi Héctor Francisco, Jorge João Atílio, Polizeli Maria de Lourdes Teixeira de Moraes

机构信息

Departamento de Biologia da Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto, SP 14040-901, Brazil.

出版信息

J Ind Microbiol Biotechnol. 2008 Apr;35(4):237-44. doi: 10.1007/s10295-007-0290-9. Epub 2008 Jan 29.

Abstract

Microbial xylanolytic enzymes have a promising biotechnological potential, and are extensively applied in industries. In this study, induction of xylanolytic activity was examined in Aspergillus phoenicis. Xylanase activity induced by xylan, xylose or beta-methylxyloside was predominantly extracellular (93-97%). Addition of 1% glucose to media supplemented with xylan or xylose repressed xylanase production. Glucose repression was alleviated by addition of cAMP or dibutyryl-cAMP. These physiological observations were supported by a Northern analysis using part of the xylanase gene ApXLN as a probe. Gene transcription was shown to be induced by xylan, xylose, and beta-methylxyloside, and was repressed by the addition of 1% glucose. Glucose repression was partially relieved by addition of cAMP or dibutyryl cAMP.

摘要

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