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钙离子可刺激带有三或四条钙调蛋白轻链的刷状缘肌球蛋白I的Mg2(+)-ATP酶活性,但当结合的钙调蛋白轻链少于两条时则起抑制作用。

Ca2+ stimulates the Mg2(+)-ATPase activity of brush border myosin I with three or four calmodulin light chains but inhibits with less than two bound.

作者信息

Swanljung-Collins H, Collins J H

机构信息

Department of Biochemistry, Eastern Virginia Medical School, Norfolk 23501.

出版信息

J Biol Chem. 1991 Jan 15;266(2):1312-9.

PMID:1824700
Abstract

Brush border myosin I from chicken intestinal microvilli is a membrane-associated, single-headed myosin composed of a 119-kDa heavy chain and several calmodulin light chains. We first describe in detail a new procedure for the rapid purification of brush border myosin I in greater than 99% purity with a yield of 40%, significantly higher than for previous methods. The subunit stoichiometry was determined to be 4 calmodulin light chains/myosin I heavy chain by amino acid compositional analysis of the separated subunits. We have studied the effects of Ca2+ and temperature on dissociation of calmodulin from myosin I and on myosin I Mg2(+)-ATPase and contractile activities. At 30 degrees C the actin-activable ATPase activity is stimulated 2-fold at 10-700 microM Ca2+. Dissociation of 1 calmodulin occurs at 25-50 microM Ca2+, but this has no effect on actin activation. The contractile activity of myosin I, expressed as superprecipitation, is greatly enhanced by Ca2+ under conditions in which 1 calmodulin is dissociated. This calmodulin is thus not essential for actin activation or superprecipitation. Myosin I was found to be highly temperature-sensitive, with an increase to 37 degrees C resulting in dissociation of 1 calmodulin at below 10(-7) M Ca2+ and an additional 1.5 calmodulins at 1-10 microM Ca2+. A complete loss of actin activation accompanies the Ca2(+)-induced calmodulin dissociation at 37 degrees C. Our conclusion is that physiological levels of Ca2+ can either stimulate or inhibit the mechanoenzyme activities of brush border myosin I in vitro, with the mode of regulation determined by the number of associated calmodulin light chains.

摘要

鸡小肠微绒毛的刷状缘肌球蛋白I是一种与膜相关的单头肌球蛋白,由一条119 kDa的重链和几条钙调蛋白轻链组成。我们首先详细描述了一种快速纯化刷状缘肌球蛋白I的新方法,其纯度大于99%,产率为40%,显著高于以前的方法。通过对分离的亚基进行氨基酸组成分析,确定亚基化学计量比为4条钙调蛋白轻链/肌球蛋白I重链。我们研究了Ca2+和温度对钙调蛋白从肌球蛋白I上解离以及对肌球蛋白I Mg2(+)-ATP酶和收缩活性的影响。在30℃时,10 - 700μM Ca2+可使肌动蛋白激活的ATP酶活性提高2倍。在25 - 50μM Ca2+时,1条钙调蛋白发生解离,但这对肌动蛋白激活没有影响。在1条钙调蛋白解离的条件下,Ca2+可大大增强以超沉淀表示的肌球蛋白I的收缩活性。因此,这种钙调蛋白对于肌动蛋白激活或超沉淀并非必不可少。发现肌球蛋白I对温度高度敏感,温度升高到37℃时,在低于10(-7)M Ca2+时会导致1条钙调蛋白解离,在1 - 10μM Ca2+时会额外解离1.5条钙调蛋白。在37℃时,Ca2(+)-诱导的钙调蛋白解离会导致肌动蛋白激活完全丧失。我们的结论是,生理水平的Ca2+在体外可刺激或抑制刷状缘肌球蛋白I的机械酶活性,调节方式由相关钙调蛋白轻链的数量决定。

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