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利用SAA(氨水浸泡)预处理从大麦壳中生产生物乙醇。

Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatment.

作者信息

Kim Tae Hyun, Taylor Frank, Hicks Kevin B

机构信息

Crop Conversion Science and Engineering Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, United States.

出版信息

Bioresour Technol. 2008 Sep;99(13):5694-702. doi: 10.1016/j.biortech.2007.10.055. Epub 2008 Jan 14.

Abstract

Barley hull, a lignocellulosic biomass, was pretreated using aqueous ammonia, to be converted into ethanol. Barley hull was soaked in 15 and 30 wt.% aqueous ammonia at 30, 60, and 75 degrees C for between 12 h and 11 weeks. This pretreatment method has been known as "soaking in aqueous ammonia" (SAA). Among the tested conditions, the best pretreatment conditions observed were 75 degrees C, 48 h, 15 wt.% aqueous ammonia and 1:12 of solid:liquid ratio resulting in saccharification yields of 83% for glucan and 63% for xylan with 15 FPU/g-glucan enzyme loading. Pretreatment using 15 wt.% ammonia for 24-72 h at 75 degrees C removed 50-66% of the original lignin from the solids while it retained 65-76% of the xylan without any glucan loss. Addition of xylanase along with cellulase resulted in synergetic effect on ethanol production in SSCF (simultaneous saccharification and co-fermentation) using SAA-treated barley hull and recombinant E. coli (KO11). With 3% w/v glucan loading and 4 mL of xylanase enzyme loadings, the SSCF of the SAA treated barley hull resulted 24.1g/L ethanol concentration at 15 FPU cellulase/g-glucan loading, which corresponds to 89.4% of the maximum theoretical yield based on glucan and xylan. SEM results indicated that SAA treatment increased surface area and the pore size. It is postulated that these physical changes enhance the enzymatic digestibility in the SAA treated barley hull.

摘要

大麦壳,一种木质纤维素生物质,采用氨水进行预处理以转化为乙醇。将大麦壳在30℃、60℃和75℃下浸泡在15%和30%(重量)的氨水中12小时至11周。这种预处理方法被称为“氨水溶液浸泡”(SAA)。在测试的条件中,观察到的最佳预处理条件是75℃、48小时、15%(重量)的氨水以及1:12的固液比,在15 FPU/g-葡聚糖酶负载量下,葡聚糖的糖化产率为83%,木聚糖的糖化产率为63%。在75℃下使用15%(重量)的氨进行24 - 72小时的预处理,从固体中去除了50 - 66%的原始木质素,同时保留了65 - 76%的木聚糖,且没有葡聚糖损失。在使用SAA处理的大麦壳和重组大肠杆菌(KO11)进行同步糖化共发酵(SSCF)时,添加木聚糖酶和纤维素酶对乙醇生产产生协同作用。在3% w/v葡聚糖负载量和4 mL木聚糖酶负载量下,SAA处理的大麦壳在15 FPU纤维素酶/g-葡聚糖负载量下的SSCF产生了24.1g/L的乙醇浓度,这相当于基于葡聚糖和木聚糖的最大理论产率的89.4%。扫描电子显微镜(SEM)结果表明,SAA处理增加了表面积和孔径。据推测,这些物理变化提高了SAA处理的大麦壳的酶促消化率。

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