• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

快速气相色谱结合表面声波传感器快速测定丁香花的花香成分

Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor.

作者信息

Oh Se Yeon, Shin Hyun Du, Kim Sung Jean, Hong Jongki

机构信息

College of Pharmacy, Kyung Hee University, Seoul, South Korea.

出版信息

J Chromatogr A. 2008 Mar 7;1183(1-2):170-8. doi: 10.1016/j.chroma.2008.01.024. Epub 2008 Jan 16.

DOI:10.1016/j.chroma.2008.01.024
PMID:18255083
Abstract

A novel analytical method using fast gas chromatography combined with surface acoustic wave sensor (GC/SAW) has been developed for the detection of volatile aroma compounds emanated from lilac blossom (Syringa species: Syringa vulgaris variginata and Syringa dilatata). GC/SAW could detect and quantify various fragrance emitted from lilac blossom, enabling to provide fragrance pattern analysis results. The fragrance pattern analysis could easily characterize the delicate differences in aromas caused by the substantial difference of chemical composition according to different color and shape of petals. Moreover, the method validation of GC/SAW was performed for the purpose of volatile floral actual aroma analysis, achieving a high reproducibility and excellent sensitivity. From the validation results, GC/SAW could serve as an alternative analytical technique for the analysis of volatile floral actual aroma of lilac. In addition, headspace solid-phase microextraction (HS-SPME) GC-MS was employed to further confirm the identification of fragrances emitted from lilac blossom and compared to GC/SAW.

摘要

一种结合快速气相色谱与表面声波传感器的新型分析方法(GC/SAW)已被开发出来,用于检测丁香花(丁香属植物:紫丁香变种和暴马丁香)散发的挥发性香气化合物。GC/SAW能够检测并定量丁香花散发的各种香气,从而提供香气模式分析结果。香气模式分析能够轻松地根据花瓣颜色和形状的显著差异所导致的化学成分的巨大差异,来表征香气中的细微差别。此外,为了进行挥发性花香实际香气分析,对GC/SAW进行了方法验证,实现了高重现性和出色的灵敏度。从验证结果来看,GC/SAW可作为分析丁香挥发性花香实际香气的替代分析技术。此外,还采用顶空固相微萃取(HS-SPME)气相色谱-质谱联用技术进一步确认丁香花散发香气的鉴定结果,并与GC/SAW进行比较。

相似文献

1
Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor.快速气相色谱结合表面声波传感器快速测定丁香花的花香成分
J Chromatogr A. 2008 Mar 7;1183(1-2):170-8. doi: 10.1016/j.chroma.2008.01.024. Epub 2008 Jan 16.
2
Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species.快速气相色谱-表面声波传感器在胸腺物种分析中的应用与探索
J Chromatogr A. 2008 Sep 26;1205(1-2):117-27. doi: 10.1016/j.chroma.2008.07.078. Epub 2008 Jul 31.
3
Rapid Monitoring of Pharmacological Volatiles of Night-Flowering Evening-Primrose According to Flower Opening or Closing by Fast Gas Chromatography/Surface Acoustic Wave Sensor (Electronic zNose).利用快速气相色谱/声表面波传感器(电子鼻)对夜开花根据开花或闭花进行快速监测其药理学挥发物。
Phytochem Anal. 2018 May;29(3):275-283. doi: 10.1002/pca.2740. Epub 2017 Dec 26.
4
Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction-gas chromatography-mass spectrometry.顶空固相微萃取-气相色谱-质谱联用分析不同花期新鲜紫丁香花释放的挥发性化合物
Anal Chim Acta. 2006 Aug 18;576(1):43-9. doi: 10.1016/j.aca.2006.01.074. Epub 2006 Mar 10.
5
Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose.利用固相微萃取结合电子鼻对温州蜜柑(温州蜜柑马尔科夫氏变种宫川早生)花香香气进行表征分析。
J Agric Food Chem. 2003 Jan 15;51(2):418-23. doi: 10.1021/jf0114280.
6
Fragrance components of Platanthera bifolia subsp. osca.二叶舌唇兰亚种欧氏舌唇兰的香气成分
Nat Prod Res. 2017 Jul;31(14):1612-1619. doi: 10.1080/14786419.2017.1289203. Epub 2017 Feb 10.
7
Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers.顶空固相微萃取和气相色谱-质谱联用技术在桂花挥发性成分表征中的应用
Ann Chim. 2004 Dec;94(12):921-7. doi: 10.1002/adic.200490114.
8
Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases.不同发育阶段茅莓花和果实的香气特征。
Chem Biodivers. 2016 Dec;13(12):1776-1784. doi: 10.1002/cbdv.201600170. Epub 2016 Nov 23.
9
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.使用固相微萃取和气相色谱-质谱联用/嗅觉测量法对不同蜂蜜及其相应花朵的香气特征进行表征。
Food Chem. 2015 Feb 15;169:34-40. doi: 10.1016/j.foodchem.2014.07.125. Epub 2014 Aug 5.
10
A useful species identification and quality control using volatile patterns of ssajuari-ssuk and sajabal-ssuk (Artemisia princeps Pamp. cv. ssajuari and Artemisia princeps Pamp. cv. sajabal; Korean mugwort) according to air-drying term by fast gas chromatography with uncoated surface acoustic wave sensor.利用未涂覆表面声波传感器的快速气相色谱法,根据风干时间,通过挥发模式对ssajuari-ssuk和sajabal-ssuk(朝鲜艾蒿品种ssajuari和朝鲜艾蒿品种sajabal;韩国艾蒿)进行有用的物种鉴定和质量控制。
Phytochem Anal. 2023 Jul;34(5):594-605. doi: 10.1002/pca.3240. Epub 2023 Jun 6.

引用本文的文献

1
Rapid Determination and Quality Control of Pharmacological Volatiles of Turmeric ( L.) by Fast Gas Chromatography-Surface Acoustic Wave Sensor.快速气相色谱-表面声波传感器快速测定姜黄(L.)中的药理挥发物及其质量控制。
Molecules. 2021 Sep 24;26(19):5797. doi: 10.3390/molecules26195797.
2
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.温度控制发酵对榴莲(Durio zibethinus Murr.)果肉理化性质及乳酸菌数量的影响
J Food Sci Technol. 2014 Nov;51(11):2977-89. doi: 10.1007/s13197-012-0869-7. Epub 2012 Oct 17.
3
An Effective Quality Control of Pharmacologically Active Volatiles of Houttuynia cordata Thunb by Fast Gas Chromatography-Surface Acoustic Wave Sensor.
快速气相色谱-表面声波传感器对鱼腥草药理活性挥发物的有效质量控制
Molecules. 2015 Jun 3;20(6):10298-312. doi: 10.3390/molecules200610298.
4
Floral to green: mating switches moth olfactory coding and preference.从花香型到青香型:交配转换鳞翅目昆虫嗅觉编码和偏好。
Proc Biol Sci. 2012 Jun 22;279(1737):2314-22. doi: 10.1098/rspb.2011.2710. Epub 2012 Feb 8.