Lady Davis, Institute for Medical Research, Montreal, Quebec, Canada QC H3T 1E2.
PPAR Res. 2007;2007:81654. doi: 10.1155/2007/81654.
Protein farnesylation is required for the activation of multiple proteins involved in cell differentiation and function. In white adipose tissue protein, farnesylation has shown to be essential for the successful differentiation of preadipocytes into adipocytes. We hypothesize that protein farnesylation is required for PPARgamma2 expression and activation, and therefore for the differentiation of human mesenchymal stem cells (MSCs) into adipocytes. MSCs were plated and induced to differentiate into adipocytes for three weeks. Differentiating cells were treated with either an inhibitor of farnesylation (FTI-277) or vehicle alone. The effect of inhibition of farnesylation in differentiating adipocytes was determined by oil red O staining. Cell survival was quantified using MTS Formazan. Additionally, nuclear extracts were obtained and prelamin A, chaperon protein HDJ-2, PPARgamma, and SREBP-1 were determined by western blot. Finally, DNA binding PPARgamma activity was determined using an ELISA-based PPARgamma activation quantification method. Treatment with an inhibitor of farnesylation (FTI-277) arrests adipogenesis without affecting cell survival. This effect was concomitant with lower levels of PPARgamma expression and activity. Finally, accumulation of prelamin A induced an increased proportion of mature SREBP-1 which is known to affect PPARgamma activity. In summary, inhibition of protein farnesylation arrests the adipogenic differentiation of MSCs and affects PPARgamma expression and activity.
蛋白质法尼基化对于参与细胞分化和功能的多种蛋白质的激活是必需的。在白色脂肪组织蛋白中,法尼基化已被证明对于前脂肪细胞成功分化为脂肪细胞是必不可少的。我们假设蛋白质法尼基化对于 PPARγ2 的表达和激活是必需的,因此对于人骨髓间充质干细胞(MSCs)分化为脂肪细胞也是必需的。将 MSCs 接种并诱导分化为脂肪细胞 3 周。分化的细胞用法尼基转移酶抑制剂(FTI-277)或单独的载体处理。通过油红 O 染色确定分化脂肪细胞中法尼基化抑制的效果。使用 MTS 甲瓒测定细胞存活率。此外,获得核提取物并通过 Western blot 测定前层粘连蛋白 A、伴侣蛋白 HDJ-2、PPARγ 和 SREBP-1。最后,使用基于 ELISA 的 PPARγ 激活定量方法测定 DNA 结合 PPARγ 活性。用法尼基转移酶抑制剂(FTI-277)处理会阻止脂肪生成而不影响细胞存活。这种作用伴随着 PPARγ 表达和活性的降低。最后,前层粘连蛋白 A 的积累诱导成熟 SREBP-1 的比例增加,已知成熟 SREBP-1 会影响 PPARγ 活性。总之,抑制蛋白质法尼基化会阻止 MSCs 的脂肪生成分化,并影响 PPARγ 的表达和活性。