Raspor P, Jevsnik M
Biotechnical Faculty, Department of Food Science and Technology, Chair of Biotechnology, University of Ljubljana, Ljubljana, Slovenia.
Crit Rev Food Sci Nutr. 2008 Mar;48(3):276-92. doi: 10.1080/10408390701326219.
Today we manage food safety through good practices at different levels of food production, distribution, and consumption. The paper analyses current good practices, parameters involved in the food safety circle along the food supply chain, and consumer dilemmas. As a result of the current situation the new approach called "Good Nutritional Practice" (GNP) is proposed to balance the food safety systems. It is shown how important it is to integrate actual the food safety solutions within GNP, which includes consumers, and is based on a model that covers subsystems from other relevant good practices (nine good practices along the food supply chain). It has been shown that present maintenance of food safety in the food supply chain can be easily broken down, because of the different kinds of barriers or a simple misunderstanding among stakeholders including consumers.
如今，我们通过在食品生产、分销和消费的不同层面采取良好做法来管理食品安全。本文分析了当前的良好做法、食品供应链中食品安全环节所涉及的参数以及消费者面临的困境。鉴于当前形势，提出了一种名为“良好营养实践”（GNP）的新方法，以平衡食品安全体系。研究表明，将实际的食品安全解决方案纳入GNP非常重要，GNP涵盖消费者，且基于一个涵盖其他相关良好做法（食品供应链中的九种良好做法）子系统的模型。研究还表明，由于包括消费者在内的利益相关者之间存在各种障碍或简单的误解，目前食品供应链中的食品安全维护很容易被打破。
