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机构环境中吞咽困难的团队管理。

Team management of dysphagia in the institutional setting.

作者信息

Robbins JoAnne, Kays Stephanie, McCallum Shirley

机构信息

Department of Medicine, University of Wisconsin-Madison, USA.

出版信息

J Nutr Elder. 2007;26(3-4):59-104. doi: 10.1300/J052v26n01_04.

DOI:10.1300/J052v26n01_04
PMID:18285293
Abstract

The capacity to swallow effectively and safely is a basic human need, yet nearly 40% of Americans over age 60 experience dysphagia. Since the resources in acute-care hospitals often are unavailable in institutional settings, the daily involvement of nursing and the dietitian's screening and continuous assessment are critical to timely, effective dysphagia identification, referral, and management. Upon referral, the speech pathologist executes comprehensive evaluation, leading the design and implementation of a team treatment plan. Literature highlighting a sample of dysphagia screening tools and interventions, care transitions and aspiration prevention strategies is reviewed herein to guide current practice and future research.

摘要

有效且安全地吞咽的能力是一项基本的人类需求,但近40%的60岁以上美国人存在吞咽困难。由于急性护理医院的资源在机构环境中往往无法获取,护理人员的日常参与以及营养师的筛查和持续评估对于及时、有效地识别、转诊和管理吞咽困难至关重要。一经转诊,言语病理学家会进行全面评估,主导团队治疗计划的设计和实施。本文回顾了一些关于吞咽困难筛查工具和干预措施、护理过渡以及误吸预防策略的文献样本,以指导当前实践和未来研究。

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Team management of dysphagia in the institutional setting.机构环境中吞咽困难的团队管理。
J Nutr Elder. 2007;26(3-4):59-104. doi: 10.1300/J052v26n01_04.
2
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Pattern of dysphagia recovery after thermal burn injury.热烧伤后吞咽困难的恢复模式。
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Nutrition Support in Dysphagia: Japan Nationwide Hospital Survey on Nutritional Values, Diet Characteristics, and Dietitians' Roles in Texture-Modified Diets.吞咽困难患者的营养支持:日本全国医院关于质地改良饮食的营养价值、饮食特点及营养师作用的调查
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Issues associated with the use of modified texture foods.与使用改良质地食品相关的问题。
J Nutr Health Aging. 2012 Mar;16(3):195-200. doi: 10.1007/s12603-011-0160-z.
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Upper aerodigestive tract neurofunctional mechanisms: lifelong evolution and exercise.
上呼吸道神经功能机制:终身演变与运动。
Head Neck. 2011 Oct;33 Suppl 1(0 1):S30-6. doi: 10.1002/hed.21902. Epub 2011 Sep 9.