Burlina A, Zaninotto M, Bianchi M, Galzigna L
Clin Biochem. 1977 Jun;10(3):99-101. doi: 10.1016/s0009-9120(77)91276-0.
The turbidimetric determination of serum lipase activity was compared with the chromatographic determination in three groups of patients, including patients affected by hepatic diseases, patients affected by pancreatic diseases and a control group. The two methods were also compared in the determination of lipase activity of human leucocytes in vitro. The results show that there is a good statistical correlation of lipase turbidimetrically determined at pH 9.15 and amylase in serum of normal individuals and in serum of patients with pancreatic diseases. There is no correlation between amylase and chromatographically determined lipase. The other types of lipase activity determined, i.e. turbidimetrically assayed at pH 5.5 and chromatographically assayed both at pH 5.5 and at pH 9.15, might be related to a different non-pancreatic enzymatic activity which is likely to lack diagnostic value. This suggests that methods of lipase determination based, for instance, on fatty acid liberation are of limited value in clinical studies on lipase.
在三组患者(包括肝病患者、胰腺疾病患者和一个对照组)中,对血清脂肪酶活性的比浊法测定与色谱法测定进行了比较。还在体外对人白细胞脂肪酶活性的测定中对这两种方法进行了比较。结果表明,在正常个体血清和胰腺疾病患者血清中,在pH 9.15下比浊法测定的脂肪酶与淀粉酶之间存在良好的统计学相关性。淀粉酶与色谱法测定的脂肪酶之间无相关性。所测定的其他类型的脂肪酶活性,即在pH 5.5下比浊法测定以及在pH 5.5和pH 9.15下色谱法测定的脂肪酶活性,可能与一种不同的非胰腺酶活性有关,而这种活性可能缺乏诊断价值。这表明,例如基于脂肪酸释放的脂肪酶测定方法在脂肪酶的临床研究中价值有限。