Su E-Nuo, Yu Shi-Shan, Pei Yue-Hu
Key Laboratory of the Ministry of Education for Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Institute of Materia Medica, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing 100050, China.
Zhongguo Zhong Yao Za Zhi. 2007 Oct;32(20):2135-8.
To study the chemical constituents of Adenanthera pavanina.
Various chromatographic techniques were used to isolate and purify the constituents. The structures were elucidated by chemical evidence and spectroscopic methods.
Nine compounds were isolated from the 95% ethanol extract of the stems and leaves of A. pavanina and their structures were elucidated as aridanin (1), 3-[(2-Acetamido-2-deoxy-beta-D-glucopyranosyl)oxy]-16alpha-hydroxyolean-12-en-28-oic acid (2), (+)-pinitol (3), sucrose (4), (-)-butin (5), apigenin (6), isoliquiritigenin 4-methyl ether (7), oleanolic acid (8), daucosterol (9).
Compounds 1-7 were isolated from this plant for the first time.
研究孔雀豆的化学成分。
采用多种色谱技术分离纯化其成分，通过化学证据和光谱方法阐明结构。
从孔雀豆茎叶的95%乙醇提取物中分离出9种化合物，其结构分别鉴定为刺桐宁（1）、3-[(2-乙酰氨基-2-脱氧-β-D-吡喃葡萄糖基)氧基]-16α-羟基齐墩果-12-烯-28-酸（2）、(+)-松醇（3）、蔗糖（4）、(-)-紫铆因（5）、芹菜素（6）、异甘草素4-甲醚（7）、齐墩果酸（8）、胡萝卜苷（9）。
化合物1-7首次从该植物中分离得到。
