Lopes Maíza Alves, Gomes Dayane Santos, Koblitz Maria Gabriela Bello, Pirovani Carlos Priminho, Cascardo Júlio Cézar de Mattos, Góes-Neto Aristóteles, Micheli Fabienne
Laboratório de Genômica e Expressão Gênica, DCB, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, Km 16, 45650-000 Ilhéus-BA, Brazil.
Mycol Res. 2008 Mar;112(Pt 3):399-406. doi: 10.1016/j.mycres.2007.10.017. Epub 2007 Nov 12.
We report here the first analysis of chitinase regulation in Moniliophthora perniciosa, the causal agent of the witches' broom disease of cacao. A multivariate statistical approach was employed to evaluate the effect of several variables, including carbon and nitrogen sources and cultivation time, on M. perniciosa non-secreted (detected in mycelium, i.e. in symplasm and cell wall) and secreted (detected in the culture medium) chitinase activities. Non-secreted chitinase activity was enhanced by peptone and chitin and repressed by glucose. Chitinase secretion was increased by yeast extract alone or in combination with other nitrogen sources, and by N-acetylglucosamine, and repressed in presence of chitin. The best cultivation times for non-secreted and secreted chitinase activities were 30 and 20 d, respectively. However, chitinase activity was always higher in the mycelium than in the culture medium, suggesting a relatively poor chitinase secretion activity. Conversely, higher mycelial growth was observed when the activity of the non-secreted chitinase was at its lowest, i.e. when the fungus was grown on glucose and yeast extract as sources of carbon and nitrogen, respectively. Conversely, the induction of non-secreted chitinase activity by chitin decreased the mycelium growth. These results suggest that the culture medium, by the induction or repression of chitinases, affected the hyphal growth. Thus, as an essential component of M. perniciosa growth, chitinases may be a potential target for strategies to control disease.
我们在此报告对可可丛枝病菌(Moniliophthora perniciosa)几丁质酶调控的首次分析。该病菌是可可丛枝病的病原体。我们采用多变量统计方法来评估包括碳源、氮源和培养时间在内的几个变量对可可丛枝病菌非分泌型(在菌丝体中检测到,即在共质体和细胞壁中)和分泌型(在培养基中检测到)几丁质酶活性的影响。蛋白胨和几丁质可增强非分泌型几丁质酶的活性,而葡萄糖则对其有抑制作用。单独使用酵母提取物或与其他氮源联合使用时,以及在N - 乙酰葡糖胺存在的情况下,几丁质酶的分泌会增加,而在几丁质存在时则受到抑制。非分泌型和分泌型几丁质酶活性的最佳培养时间分别为30天和20天。然而,几丁质酶活性在菌丝体中总是高于在培养基中的活性,这表明几丁质酶的分泌活性相对较差。相反,当非分泌型几丁质酶的活性处于最低水平时,即当真菌分别以葡萄糖和酵母提取物作为碳源和氮源生长时,观察到更高的菌丝体生长。相反,几丁质对非分泌型几丁质酶活性的诱导会降低菌丝体的生长。这些结果表明,培养基通过诱导或抑制几丁质酶,影响了菌丝体的生长。因此,作为可可丛枝病菌生长的一个重要组成部分,几丁质酶可能是控制该病害策略的一个潜在靶点。