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α-D-吡喃葡萄糖苷甲酯增强了大肠杆菌araBAD启动子系统中重组β-半乳糖苷酶包涵体的酶活性。

Methyl alpha-D-glucopyranoside enhances the enzymatic activity of recombinant beta-galactosidase inclusion bodies in the araBAD promoter system of Escherichia coli.

作者信息

Jung Kyung-Hwan, Yeon Ji-Hyeon, Moon Sung-Kwon, Choi Joon Ho

机构信息

Division of Food and Biotechnology, Chungju National University, Jeungpyung-Gun, Chungbuk 368-701, South Korea.

出版信息

J Ind Microbiol Biotechnol. 2008 Jul;35(7):695-701. doi: 10.1007/s10295-008-0329-6. Epub 2008 Mar 4.

Abstract

In this study, we utilized a catabolite repressor to improve the enzymatic activity of recombinant beta-galactosidase inclusion bodies (IBs) produced in Escherichia coli under the araBAD promoter system. Specifically, we employed methyl alpha-D: -glucopyranoside (alpha-MG) to lower the transcription rate of the beta-galactosidase structural gene. In deepwell microtiter plate and lab-scale fermentor culture systems, we demonstrated that the addition of alpha-MG after induction improved the specific beta-galactosidase production, even though beta-galactosidase was still produced as an IB. Particularly, the addition of 0.0025% alpha-MG led to the most significant increase in the specific activity of the beta-galactosidase. Interestingly, the beta-galactosidase IBs obtained in the presence of 0.0025% alpha-MG were more loosely packed, as determined by IB solubilization in guanidine hydrochloride solution. We propose that the reduced gene transcription rate was responsible for the increased specific beta-galactosidase activity and the loose packing that characterized the IBs produced in the presence of alpha-MG. This principle could be applied throughout the enzyme bioprocessing industry in order to enhance the activity of aggregate-prone enzymes within IBs.

摘要

在本研究中,我们利用一种分解代谢阻遏物来提高在阿拉伯糖操纵子启动子系统下大肠杆菌中产生的重组β-半乳糖苷酶包涵体(IBs)的酶活性。具体而言,我们使用甲基α-D-吡喃葡萄糖苷(α-MG)来降低β-半乳糖苷酶结构基因的转录速率。在深孔微量滴定板和实验室规模的发酵罐培养系统中,我们证明诱导后添加α-MG提高了β-半乳糖苷酶的比产量,尽管β-半乳糖苷酶仍以包涵体形式产生。特别地,添加0.0025%的α-MG导致β-半乳糖苷酶的比活性增加最为显著。有趣的是,通过在盐酸胍溶液中溶解包涵体测定,在存在0.0025%α-MG的情况下获得的β-半乳糖苷酶包涵体包装更为松散。我们提出基因转录速率的降低是导致β-半乳糖苷酶比活性增加以及在存在α-MG时产生的包涵体具有松散包装特征的原因。这一原理可应用于整个酶生物加工行业,以提高包涵体内易于聚集的酶的活性。

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