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白地霉和卡门柏青霉在葡萄糖和苏氨酸上进行深层混合培养时的竞争

Competition during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glucose and threonine.

作者信息

Aziza Majda, Amrane Abdeltif

机构信息

Centre de Développement des Energies Renouvelables, Bouzaréah, Algiers, Algeria.

出版信息

J Gen Appl Microbiol. 2008 Feb;54(1):1-8. doi: 10.2323/jgam.54.1.

Abstract

Geotrichum candidum and Penicillium camembertii were cultivated in pure and mixed cultures on glucose and threonine. In pure cultures, G. candidum used glucose as a carbon and an energy source and threonine only as a nitrogen source, even after glucose exhaustion. Contrarily, when growing in isolation, P. camembertii used simultaneously threonine and glucose as carbon sources. A diauxic growth was recorded during the mixed culture of both species, which competed for glucose, the sole carbon source available for G. candidum growth, leading to higher glucose consumption rates than those recorded during pure cultures, while after glucose exhaustion, low growth was recorded in a second step, showing a 'competition' for threonine, the sole remaining carbon and nitrogen sources, confirmed by the increase of 1.0+/-0.1 log of the G. candidum Colony Forming Units. 'Competition' between G. candidum and P. camembertii for the limiting substrate was found to have a positive effect on growth, since it did not lead to the annihilation of one species, as usually observed, but in their coexistence, leading to a rather similar final number of the CFUs for the two populations. 'Competition' resulted in the absence of assimilation of the second available carbon substrate (lactate) as previously observed, or its use only as a nitrogen source, as was the case for threonine in this work.

摘要

白地霉和卡门柏青霉在葡萄糖和苏氨酸上进行纯培养和混合培养。在纯培养中,即使葡萄糖耗尽后,白地霉仍将葡萄糖用作碳源和能源,仅将苏氨酸用作氮源。相反,单独培养时,卡门柏青霉同时将苏氨酸和葡萄糖用作碳源。在两种菌的混合培养过程中记录到了双相生长,它们争夺葡萄糖,而葡萄糖是白地霉生长唯一可用的碳源,这导致葡萄糖消耗率高于纯培养时的记录,而在葡萄糖耗尽后,第二步记录到生长缓慢,表明它们争夺苏氨酸,苏氨酸是剩余的唯一碳源和氮源,白地霉菌落形成单位增加1.0±0.1 log证实了这一点。发现白地霉和卡门柏青霉之间对限制性底物的“竞争”对生长有积极影响,因为它没有像通常观察到的那样导致一个物种灭绝,而是使它们共存,导致两个种群的菌落形成单位最终数量相当相似。“竞争”导致如先前观察到的那样,第二种可用碳底物(乳酸)未被同化,或者如本研究中苏氨酸的情况那样,仅将其用作氮源。

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