Peters Winfried S, Knoblauch Michael, Warmann Stephen A, Pickard William F, Shen Amy Q
Department of Biology, Indiana University/Purdue University Fort Wayne, Fort Wayne, Indiana 46805-1499, USA.
Cell Motil Cytoskeleton. 2008 May;65(5):368-78. doi: 10.1002/cm.20266.
Forisomes are ATP-independent, Ca(2+)-driven contractile protein bodies acting as reversible valves in the phloem of plants of the legume family. Forisome contraction is anisotropic, as shrinkage in length is associated with radial expansion and vice versa. To test the hypothesis that changes in length and width are causally related, we monitored Ca(2+)- and pH-dependent deformations in the exceptionally large forisomes of Canavalia gladiata by high-speed photography, and computed time-courses of derived geometric parameters (including volume and surface area). Soybean forisomes, which in the resting state resemble those of Canavalia geometrically but have less than 2% of the volume, were also studied to identify size effects. Calcium induced sixfold volume increases in forisomes of both species; in soybean, responses were completed in 0.15 s, compared to about 0.5 s required for a rapid response in Canavalia followed by slow swelling for several minutes. This size-dependent behavior supports the idea that forisome contractility might rest on similar mechanisms as those of polyelectrolyte gels, a class of artificial "smart" materials. In both species, time-courses of forisome length and diameter were variable and lacked correlation, arguing against a simple causal relationship between changes in length and width. Moreover, changes in the geometry of soybean forisomes differed qualitatively between Ca(2+)- and pH-responses, suggesting that divalent cations and protons target different sites on the forisome proteins.
豆伴体是一种不依赖ATP、由Ca(2+)驱动的收缩蛋白体,在豆科植物的韧皮部中充当可逆阀门。豆伴体的收缩是各向异性的,因为长度收缩与径向扩张相关,反之亦然。为了验证长度和宽度变化存在因果关系这一假设,我们通过高速摄影监测了刀豆异常大的豆伴体中Ca(2+)和pH依赖性变形,并计算了导出几何参数(包括体积和表面积)的时间进程。还研究了大豆豆伴体,其在静止状态下在几何形状上与刀豆的豆伴体相似,但体积不到刀豆的2%,以确定尺寸效应。钙使两种豆伴体的体积增加了六倍;在大豆中,反应在0.15秒内完成,相比之下,刀豆的快速反应需要约0.5秒,随后是几分钟的缓慢肿胀。这种尺寸依赖性行为支持了这样一种观点,即豆伴体的收缩性可能基于与聚电解质凝胶类似的机制,聚电解质凝胶是一类人工“智能”材料。在这两个物种中,豆伴体长度和直径的时间进程是可变的且缺乏相关性,这与长度和宽度变化之间存在简单因果关系的观点相悖。此外,大豆豆伴体的几何形状变化在Ca(2+)和pH反应之间存在质的差异,这表明二价阳离子和质子靶向豆伴体蛋白上的不同位点。