Karinch Anne M, Martin Jonathan H, Vary Thomas C
Department of Cellular and Molecular Physiology, MC H166, Penn State Univ. College of Medicine, 500 Univ. Drive, Hershey, PA 17033, USA.
Am J Physiol Endocrinol Metab. 2008 Jul;295(1):E3-9. doi: 10.1152/ajpendo.00026.2008. Epub 2008 Mar 11.
This review identifies the various pathways responsible for modulating hepatic protein synthesis following acute and chronic alcohol intoxication and describes the mechanism(s) responsible for these changes. Alcohol intoxication induces a defect in global protein synthetic rates that is localized to impaired translation of mRNA at the level of peptide-chain initiation. Translation initiation is regulated at two steps: formation of the 43S preinitiation complex [controlled by eukaryotic initiation factors 2 (eIF2) and 2B (eIF2B)] and the binding of mRNA to the 40S ribosome (controlled by the eIF4F complex). To date, alcohol-induced alterations in eIF2 and eIF2B content and activity are best investigated. Ethanol decreases eIF2B activity when ingested either acutely or chronically. The reduced eIF2B activity most likely is a consequence of twofold increased phosphorylation of the alpha-subunit of eIF2 on Ser(51) following acute intoxication. The increase in eIF2alpha phosphorylation after chronic alcohol consumption is the same as that induced by acute ethanol intoxication, and protein synthesis is not further reduced by long-term alcohol ingestion despite additional reduced expression of initiation factors and elongation factors. eIF2alpha phosphorylation alone appears sufficient to maximally inhibit hepatic protein synthesis. Indeed, pretreatment with Salubrinal, an inhibitor of eIF2alpha(P) phosphatase, before ethanol treatment does not further inhibit protein synthesis or increase eIF2alpha phosphorylation, suggesting that acute ethanol intoxication causes maximal eIF2alpha phosphorylation elevation and hepatic protein synthesis inhibition. Ethanol-induced inhibition of hepatic protein synthesis is not rapidly reversed by cessation of ethanol consumption. In conclusion, sustained eIF2alpha phosphorylation is a hallmark of excessive alcohol intake leading to inhibition of protein synthesis. Enhanced phosphorylation of eIF2alpha represents a unique response of liver to alcohol intoxication, because the ethanol-induced elevation of eIF2alpha(P) is not observed in skeletal muscle or heart.
本综述确定了急性和慢性酒精中毒后调节肝脏蛋白质合成的各种途径,并描述了导致这些变化的机制。酒精中毒会导致整体蛋白质合成速率出现缺陷,这种缺陷定位于肽链起始水平上mRNA翻译受损。翻译起始在两个步骤受到调控:43S起始前复合物的形成(由真核起始因子2(eIF2)和2B(eIF2B)控制)以及mRNA与40S核糖体的结合(由eIF4F复合物控制)。迄今为止,对酒精诱导的eIF2和eIF2B含量及活性变化的研究最为深入。急性或慢性摄入乙醇都会降低eIF2B活性。急性中毒后,eIF2B活性降低很可能是由于eIF2的α亚基在Ser(51)位点的磷酸化增加了两倍。长期饮酒后eIF2α磷酸化的增加与急性乙醇中毒诱导的情况相同,尽管起始因子和延伸因子的表达进一步降低,但长期饮酒并未进一步降低蛋白质合成。仅eIF2α磷酸化似乎就足以最大程度地抑制肝脏蛋白质合成。事实上,在乙醇处理前用eIF2α(P)磷酸酶抑制剂Salubrinal预处理并不会进一步抑制蛋白质合成或增加eIF2α磷酸化,这表明急性乙醇中毒会导致eIF2α磷酸化最大程度升高并抑制肝脏蛋白质合成。停止摄入乙醇后,乙醇诱导的肝脏蛋白质合成抑制不会迅速逆转。总之,持续的eIF2α磷酸化是过量饮酒导致蛋白质合成抑制的一个标志。eIF2α磷酸化增强代表了肝脏对酒精中毒的独特反应,因为在骨骼肌或心脏中未观察到乙醇诱导的eIF2α(P)升高。