García A, Haza A I, Arranz N, Delgado M E, Rafter J, Morales P
Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.
Chem Biol Interact. 2008 May 9;173(1):9-18. doi: 10.1016/j.cbi.2008.01.011. Epub 2008 Feb 5.
The aim of this study was to investigate the protective effects of organosulfur compounds (OSCs) alone or in combination with vitamin C towards N-nitrosopiperidine (NPIP) and N-nitrosodibutylamine (NDBA)-induced oxidative DNA damage in the single cell gel electrophoresis (SCGE)/HepG2 assay. Diallyl sulfide (DAS) did not protect against NDBA-induced oxidized purines, but it reduced the oxidized purines induced by NPIP (1 microM, 29%). The formation of formamidopyridine-DNA glycosylase (Fpg) sensitive sites induced by NPIP or NDBA was prevented by dipropyl sulfide (DPS) at concentrations of 1-10 microM (55-24% and 66-15%, respectively). The maximum reduction of the formation of Fpg sensitive sites induced by NPIP was observed at the highest concentration of diallyl disulfide (DADS) (2.5 microM, 38%). However, the oxidative DNA damage induced by NDBA was strongly reduced by DADS at the lowest concentration tested (0.1 microM, 92%). The oxidative DNA damage induced by NPIP or NDBA was prevented by all the concentrations of dipropyl disulfide (DPDS) (0.1-2.5 microM, 59-80% and 51-64%, respectively). DADS and DPDS, in combination with vitamin C showed an overall protective effect towards the formation of Fpg sensitive sites induced by NPIP and NDBA. However, the contribution of OSCs to the protective effect found in combined experiments might not be relevant, because it could be caused by vitamin C alone. One feasible mechanism by which OSCs exert their protective effects towards N-nitrosamine-induced oxidative DNA damage could be by modulation of phase I and II enzyme activities. DADS and DPDS (0.1-2.5 microM) exerted greater inhibition on CYP2E1 and CYP2A6 activity than DAS and DPS (1-50 microM). However, DAS and DADS (1 microM) exerted greater inhibition on CYP1A1 activity than DPS and DPDS (1 microM). DAS/DPS (50 microM) and DADS (2.5 microM) exerted a moderate increase of UDP-glucuronyltransferase (UGT1A4) activity, whereas DPDS (2.5 microM) had the most pronounced effect.
本研究旨在通过单细胞凝胶电泳(SCGE)/HepG2试验,研究有机硫化合物(OSCs)单独或与维生素C联合使用对N-亚硝基哌啶(NPIP)和N-亚硝基二丁胺(NDBA)诱导的氧化性DNA损伤的保护作用。二烯丙基硫醚(DAS)不能保护细胞免受NDBA诱导的氧化嘌呤损伤,但它能减少NPIP(1 microM)诱导的氧化嘌呤(减少29%)。在1-10 microM浓度下,二丙基硫醚(DPS)可防止NPIP或NDBA诱导的甲酰胺基嘧啶-DNA糖基化酶(Fpg)敏感位点的形成(分别减少55-24%和66-15%)。在二烯丙基二硫醚(DADS)的最高浓度(2.5 microM)下,观察到NPIP诱导的Fpg敏感位点形成的最大减少(减少38%)。然而,在测试的最低浓度(0.1 microM)下,DADS可强烈减少NDBA诱导的氧化性DNA损伤(减少92%)。所有浓度的二丙基二硫醚(DPDS)(0.1-2.5 microM)均可防止NPIP或NDBA诱导的氧化性DNA损伤(分别减少59-80%和51-64%)。DADS和DPDS与维生素C联合使用,对NPIP和NDBA诱导的Fpg敏感位点形成具有总体保护作用。然而,在联合实验中发现的OSCs对保护作用的贡献可能并不显著,因为这可能仅由维生素C引起。OSCs对N-亚硝胺诱导的氧化性DNA损伤发挥保护作用的一种可行机制可能是通过调节I相和II相酶的活性。DADS和DPDS(0.1-2.5 microM)对CYP2E1和CYP2A6活性的抑制作用大于DAS和DPS(1-50 microM)。然而,DAS和DADS(1 microM)对CYP1A1活性的抑制作用大于DPS和DPDS(1 microM)。DAS/DPS(50 microM)和DADS(2.5 microM)使尿苷二磷酸葡萄糖醛酸转移酶(UGT1A4)活性适度增加,而DPDS(2.5 microM)的作用最为显著。