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99mTc-HMPAO标记的脂质体:一些制剂因素对标记效率和体外稳定性影响的研究

99mTc-HMPAO-labeled liposomes: an investigation into the effects of some formulation factors on labeling efficiency and in vitro stability.

作者信息

Mirahmadi Nila, Babaei Mohammad Hosein, Vali Amir Masoud, Daha Fariba Johari, Kobarfard Farzad, Dadashzadeh Simin

机构信息

Department of Pharmaceutics, School of Pharmacy, Shaheed Beheshti Medical University, P.O. Box 14155-6153, Tehran, Iran.

出版信息

Nucl Med Biol. 2008 Apr;35(3):387-92. doi: 10.1016/j.nucmedbio.2007.12.001.

Abstract

Technetium-99m complex of hexamethyl-propylene-amineoxime (HMPAO) is used as an efficient agent to label liposomes. For this, 99mTc-HMPAO is incubated with preformed liposomes that contain glutathione (GSH). Effect of GSH and lipid concentration on labeling efficiency, as well as the effect of lipid composition on in vitro stability of labeled liposomes, was investigated in the present study. d,l-HMPAO was synthesized and kits including d,l-HMPAO and SnCl2.2H2O were optimized at 0.5 mg HMPAO, 5.0 microg SnCl2.2H2O and pH 7, and lyophilized. DSPC/CHOL (molar ratio 2:1) liposomes encapsulating GSH were labeled with 99mTc-HMPAO prepared kits. Increase of GSH concentration in hydration buffer from 5 to 200 mM during liposome preparation resulted in a broad labeling efficiency of liposomes ranging from 4.16% to 69.81%. An initial approximate concentration of 100 mM GSH in the hydration buffer seems to be appropriate for a good labeling efficiency. At the optimum concentration of GSH, change of the total initial lipid concentration from 10 to 70 mM did not produce a remarkable difference in labeling efficiency. Study of the effect of lipid composition on the stability of liposomes showed that all three kinds of labeled liposomes composed of DSPC/CHOL, DPPC/CHOL and DMPC/CHOL (molar ratio 2:1) had good in vitro stability in human plasma at 37 degrees C for 48 h; however, employing DSPC resulted in the most stable ones.

摘要

六甲基丙烯胺肟(HMPAO)的锝-99m配合物被用作标记脂质体的有效试剂。为此,将99mTc-HMPAO与含有谷胱甘肽(GSH)的预制脂质体一起孵育。本研究考察了GSH和脂质浓度对标记效率的影响,以及脂质组成对标记脂质体体外稳定性的影响。合成了d,l-HMPAO,并将包含d,l-HMPAO和SnCl2·2H2O的试剂盒在0.5mg HMPAO、5.0μg SnCl2·2H2O和pH 7的条件下进行优化,然后冻干。用制备好的试剂盒中的99mTc-HMPAO标记包裹GSH的DSPC/CHOL(摩尔比2:1)脂质体。在脂质体制备过程中,水合缓冲液中GSH浓度从5mM增加到200mM,导致脂质体的标记效率范围从4.16%到69.81%。水合缓冲液中初始GSH浓度约为100mM似乎适合获得良好的标记效率。在GSH的最佳浓度下,总初始脂质浓度从10mM变为70mM时,标记效率没有显著差异。脂质组成对脂质体稳定性影响的研究表明,由DSPC/CHOL、DPPC/CHOL和DMPC/CHOL(摩尔比2:1)组成的三种标记脂质体在37℃的人血浆中48小时内均具有良好的体外稳定性;然而,使用DSPC得到的脂质体最稳定。

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