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色氨酸标签对重组酿酒酵母分泌的角质酶纯化的影响,采用阳离子扩张床吸附和疏水相互作用色谱法。

Influence of tryptophan tags on the purification of cutinase, secreted by a recombinant Saccharomyces cerevisiae, using cationic expanded bed adsorption and hydrophobic interaction chromatography.

作者信息

Lienqueo M E, Salazar O, Calado C R C, Fonseca L P, Cabral J M S

机构信息

Centre for Biochemical Engineering and Biotechnology, Institute for Cell Dynamics and Biotechnology, Department of Chemical Engineering and Biotechnology, University of Chile, Beauchef 861, Santiago, Chile.

出版信息

Biotechnol Lett. 2008 Aug;30(8):1353-8. doi: 10.1007/s10529-008-9696-3. Epub 2008 Mar 26.

Abstract

During cationic bed adsorption (EBA), with cutinase with varying length tryptophan tags (WP)(2)and (WP)(4), 33% and 10% of adsorption capacity and 80% and 32% eluted specific activity were observed in relation to wild type (wt)-cutinase in the conventional process. Therefore, as the hydrophobicity of the protein increases, it is important to integrate the EBA step with a hydrophobic interaction chromatography (HIC) process. As the length of the hydrophobic tag-(WP) increases from n = 2 to n = 4, the purification factor obtained by HIC was 1.8 and 2.2-fold higher than wt-cutinase. However, the recovery yield obtained in HIC decreases substantially as the length of hydrophobic tag increases (97%, 84% and 70% for wt-cutinase, cutinase-(WP)(2) and cutinase-(WP)(4)). The integration of two purification steps, EBA followed by HIC, resulted in the highest overall purity level for cutinase-(WP)(2), and the highest overall recovery yield for wt-cutinase. When optimizing the design of a hydrophobic tag fused to a protein secreted by Saccharomyces cerevisiae it must be considered that the cultivation parameters could impair the downstream process, and consequently the optimum tag is not necessarily the one that presents the highest purification factor in HIC.

摘要

在阳离子床吸附(EBA)过程中,使用带有不同长度色氨酸标签(WP)(2)和(WP)(4)的角质酶,与传统工艺中的野生型(wt)角质酶相比,观察到吸附容量分别为33%和10%,洗脱比活性分别为80%和32%。因此,随着蛋白质疏水性的增加,将EBA步骤与疏水相互作用色谱(HIC)工艺相结合很重要。随着疏水标签(WP)的长度从n = 2增加到n = 4,HIC获得的纯化因子比wt-角质酶分别高1.8倍和2.2倍。然而,随着疏水标签长度的增加,HIC中的回收率大幅下降(wt-角质酶、角质酶-(WP)(2)和角质酶-(WP)(4)的回收率分别为97%、84%和70%)。EBA followed by HIC这两个纯化步骤的整合,使得角质酶-(WP)(2)的总体纯度水平最高,wt-角质酶的总体回收率最高。在优化与酿酒酵母分泌的蛋白质融合的疏水标签设计时,必须考虑培养参数可能会损害下游工艺,因此最佳标签不一定是在HIC中呈现最高纯化因子的那个。

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