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7-表clusianone对变形链球菌葡聚糖合成、产酸性和生物膜形成的抑制作用。

Inhibitory effects of 7-epiclusianone on glucan synthesis, acidogenicity and biofilm formation by Streptococcus mutans.

作者信息

Murata Ramiro Mendonca, Branco de Almeida Luciana Salles, Yatsuda Regiane, Dos Santos Marcelo Henrique, Nagem Tanus Jorge, Rosalen Pedro Luiz, Koo Hyun

机构信息

Department of Physiological Sciences, State University of Campinas, SP, Brazil.

出版信息

FEMS Microbiol Lett. 2008 May;282(2):174-81. doi: 10.1111/j.1574-6968.2008.01117.x. Epub 2008 Mar 26.

Abstract

The aim of this study was to examine the effects of 7-epiclusianone, a new prenylated benzophenone isolated from the plant Rheedia gardneriana, on some of the virulence properties of Streptococcus mutans associated with biofilm development and acidogenicity. The synthesis of glucans by glucosyltransferases B (GTF B) and C (GTF C) was markedly reduced by 7-epiclusianone showing more than 80% inhibition of enzymatic activity at a concentration of 100 microg mL(-1). Double-reciprocal analysis (Lineweaver-Burk plots) revealed that the inhibition of GTF B activity was noncompetitive (mixed) while GTF C was inhibited uncompetitively. The glycolytic pH drop by S. mutans cells was also disrupted by 7-epiclusianone without affecting the bacterial viability, an effect that can be attributed, in part, to inhibition of F-ATPase activity (61.1+/-3.0% inhibition at 100 microg mL(-1)). Furthermore, topical applications (1-min exposure, twice daily) of 7-epiclusianone (at 250 microg mL(-1)) disrupted biofilm formation and physiology. The biomass (dry-weight), extracellular insoluble polysaccharide concentration and acidogenicity of the biofilms were significantly reduced by the test agent (P<0.05). The data show that 7-epiclusianone disrupts the extracellular and intracellular sugar metabolism of S. mutans, and holds promise as a novel, naturally occurring compound to prevent biofilm-related oral diseases.

摘要

本研究的目的是检测从植物加氏巴西樱桃中分离出的一种新的异戊烯基化二苯甲酮——7-表克鲁西酮,对变形链球菌某些与生物膜形成和产酸性相关的毒力特性的影响。7-表克鲁西酮可显著降低葡糖基转移酶B(GTF B)和C(GTF C)合成葡聚糖的能力,在浓度为100μg mL⁻¹时对酶活性的抑制率超过80%。双倒数分析(Lineweaver-Burk图)显示,7-表克鲁西酮对GTF B活性的抑制是非竞争性的(混合型),而对GTF C的抑制是反竞争性的。7-表克鲁西酮还会破坏变形链球菌细胞的糖酵解pH下降,且不影响细菌活力,这种作用部分可归因于对F-ATP酶活性的抑制(在100μg mL⁻¹时抑制率为61.1±3.0%)。此外,局部应用(暴露1分钟,每日两次)250μg mL⁻¹的7-表克鲁西酮会破坏生物膜的形成和生理功能。测试药物显著降低了生物膜的生物量(干重)、细胞外不溶性多糖浓度和产酸性(P<0.05)。数据表明,7-表克鲁西酮会破坏变形链球菌的细胞外和细胞内糖代谢,有望成为一种预防生物膜相关口腔疾病的新型天然化合物。

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