Csöndes I, Kadlicskó S, Gáborjányi R
Plant Protection Institute, Georgikon Faculty of Agriculture, University of Pannonia, Keszthely, Hungary.
Commun Agric Appl Biol Sci. 2007;72(4):839-48.
The charcoal root disease caused by Macrophomina phaseolina (Tassi) Goidanich may cause considerable damages in hot as well as in dry seasons. The effect of temperature and culture media were studied on the growing patterns of 35 M. phaseolina isolates, collected from different districts of Hungary. The isolates were grown at 10, 15, 20, 25, 30, 35 and 40 degrees C temperatures respectively, and additionally at 25 degrees C on potato-dextrose-, malt-extract-, Czapek-Dox-, Sabouraud-glucose-, maize-flour- and watery agar media, using 90 mm Petri-dishes, 4 repetitions in each case. For all the isolates the most favourable temperature regime was 25 to 35 degrees C and the most advantageous media was the malt-extract-, Sabouraud-glucose- and potato-dextrose-agar media. At these conditions (temperatures and culture media) mycelia growth and the diameter of microsclerotial colonies reached the 90 mm at the 5th day. Mycelia growth of the pathogen was very low at 10, 15 and 40 degrees C, and did not form microsclerotia. On watery agar microsclerotial colony seldom developed, it needed 14 days, and no continuous mycelia developed even in a 8th months culture. Diameter of microsclerotia measured on different culture media varied between 39-308 microm.
由菜豆壳球孢(Macrophomina phaseolina (Tassi) Goidanich)引起的炭根病在炎热和干燥季节可能会造成相当大的损害。研究了温度和培养基对从匈牙利不同地区收集的35个菜豆壳球孢分离株生长模式的影响。分离株分别在10、15、20、25、30、35和40摄氏度的温度下培养,此外,在25摄氏度下,使用90毫米培养皿,分别在马铃薯葡萄糖、麦芽提取物、察氏、沙氏葡萄糖、玉米粉和水琼脂培养基上培养,每种情况重复4次。对于所有分离株来说,最适宜的温度范围是25至35摄氏度,最有利的培养基是麦芽提取物、沙氏葡萄糖和马铃薯葡萄糖琼脂培养基。在这些条件(温度和培养基)下,菌丝体生长和微菌核菌落直径在第5天达到90毫米。病原菌在10、15和40摄氏度下菌丝体生长非常缓慢,且不形成微菌核。在水琼脂上微菌核菌落很少形成,需要14天,即使在8个月的培养中也没有形成连续的菌丝体。在不同培养基上测量的微菌核直径在39 - 308微米之间。