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[α-淀粉酶产生菌枯草芽孢杆菌147培养条件的优化]

[Optimization of cultivation conditions of the alpha-amylase producer Bacillus subtilis 147].

作者信息

Avdiiuk K V, Varbanets' L D

出版信息

Mikrobiol Z. 2008 Jan-Feb;70(1):10-6.

Abstract

The influence of some technological parameters of cultivation of the producer Bacillus subtilis 147 on the process of extracellular enzymes alpha-amylase synthesis was investigated. The optimum sources of carbon (0.1% insoluble starch) and nitrogen (0.2% sodium nitrate) for maximum production of alpha-amylase are established. It was shown, that the temperature 42 degrees C, the carbon nitrogen ratio 1:2, pH 7.0, volume of a nutritious medium 100 ml, rotation rate 220 rev/min during 4-6 days are optimum parameters of the producer cultivation. As a result the enzyme activity was increased 14 times.

摘要

研究了生产菌株枯草芽孢杆菌147的一些培养工艺参数对细胞外α-淀粉酶合成过程的影响。确定了α-淀粉酶最大产量时的最佳碳源(0.1%不溶性淀粉)和氮源(0.2%硝酸钠)。结果表明,42℃、碳氮比1:2、pH 7.0、营养培养基体积100 ml、转速220转/分钟、培养4 - 6天是生产菌株培养的最佳参数。结果酶活性提高了14倍。

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