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日粮磷水平和植酸酶添加对肉鸡生长性能、骨骼断裂强度及粪便磷浓度的影响。

The effect of dietary phosphorus level and phytase supplementation on growth performance, bone-breaking strength, and litter phosphorus concentration in broilers.

作者信息

Powell S, Johnston S, Gaston L, Southern L L

机构信息

School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.

出版信息

Poult Sci. 2008 May;87(5):949-57. doi: 10.3382/ps.2007-00291.

Abstract

This research was conducted to determine the effects of feeding different P levels with and without phytase supplementation on broiler growth performance, bone-breaking strength (BBS), and litter P concentration. An experiment with 4 trials was conducted with 7,840 Ross x Ross straight-run broilers. For each trial, 1,960 broilers were allotted on d 0 to treatments, with 7 replications each and with 70 broilers per replication. The broilers were fed a 4-period feeding program consisting of starter (0 to 14 d), grower (14 to 32 d), finisher (32 to 41 d), and withdrawal (41 to 50 d) periods. For each trial, the same pen was used continuously for each treatment-replication combination, and the litter was not removed between trials. Broilers were fed a control diet [0.43, 0.40, 0.36, or 0.32% nonphytate P (nPP)] in the starter, grower, finisher, and withdrawal periods, respectively, a low Ca and P (LCaP) diet with a 0.05% reduction in nPP in each period, and these 2 diets supplemented with phytase at 600 phytase units/kg (nPP and Ca were reduced by 0.094% in diets with phytase). Diet did not affect (P > 0.10) broiler performance in the starter or withdrawal periods. Generally, both phytase addition and the LCaP diet decreased some aspects of growth performance during the grower and finisher periods. There was no main effect of phytase on BBS, but BBS was decreased in the broilers fed the LCaP diet with phytase addition (nPP x phytase, P < 0.01) in the grower period, and BBS was decreased in the finisher (P < 0.02) and withdrawal (P < 0.01) periods for broilers fed the LCaP diet. Total P, soluble P (SP), and reactive soluble P (RSP) were decreased (P < 0.04) in the litter of broilers fed the LCaP diets. Total P, SP, and RSP were decreased (P < 0.01) in the litter of broilers fed phytase. These data indicate that phytase supplementation at 600 phytase units/kg reduces growth in some periods, has no effect on BBS, and reduces total P, SP, and RSP in the litter.

摘要

本研究旨在确定在添加或不添加植酸酶的情况下,饲喂不同磷水平对肉鸡生长性能、骨断裂强度(BBS)和垫料磷浓度的影响。对7840只罗斯×罗斯直选肉鸡进行了4次试验。每次试验中,1960只肉鸡在第0天被分配到各处理组,每组7个重复,每个重复70只肉鸡。肉鸡采用4阶段饲喂方案,包括开食期(0至14天)、生长期(14至32天)、育肥期(32至41天)和停饲期(41至50天)。每次试验中,每个处理-重复组合连续使用同一鸡舍,试验期间不清除垫料。肉鸡在开食期、生长期、育肥期和停饲期分别饲喂对照日粮[非植酸磷(nPP)含量分别为0.43%、0.40%、0.36%或0.32%]、低钙磷(LCaP)日粮(各阶段nPP含量降低0.05%),以及添加600植酸酶单位/千克植酸酶的这两种日粮(添加植酸酶的日粮中nPP和钙含量降低0.094%)。日粮对开食期或停饲期肉鸡性能无影响(P>0.10)。一般来说,添加植酸酶和LCaP日粮在生长期和育肥期均降低了生长性能的某些方面。植酸酶对BBS无主要影响,但在生长期,添加植酸酶的LCaP日粮组肉鸡的BBS降低(nPP×植酸酶,P<0.01);在育肥期(P<0.02)和停饲期(P<0.01),饲喂LCaP日粮的肉鸡BBS降低。饲喂LCaP日粮的肉鸡垫料中总磷、可溶性磷(SP)和活性可溶性磷(RSP)含量降低(P<0.04)。饲喂植酸酶的肉鸡垫料中总磷、SP和RSP含量降低(P<0.01)。这些数据表明,添加600植酸酶单位/千克植酸酶在某些时期会降低生长速度,对BBS无影响,并降低垫料中的总磷、SP和RSP含量。

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