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用于生产异源蛋白的酵母培养。

Culture of yeast for the production of heterologous proteins.

作者信息

Romanos M A, Clare J J, Brown C

机构信息

Wellcome Research Laboratories, Beckenham, United Kingdom.

出版信息

Curr Protoc Protein Sci. 2001 May;Chapter 5:Unit5.8. doi: 10.1002/0471140864.ps0508s02.

Abstract

This unit describes culture of the yeast strains Saccharomyces cerevisiae and Pichia pastoris for the production of foreign proteins. The protocols listed here for S. cerevisiae are for three widely used types of promoter: galactose-regulated (GAL1, GAL7, GAL10), glucose-repressible (e.g., ADH2), and constitutive glycolytic (e.g., PGK or GAPDH). Minor variations to each can be made depending on the selection system used. The P. pastoris expression system uses integrating vectors with the methanol-regulated AOX1 promoter and HIS4 selection marker; although transformants are stable, they are generally grown in minimal selective medium. Methods are described for small-scale S. cerevisiae and P. pastoris cultures and also for high-density fermentations with these yeasts. A simple feeding strategy based on calculated feed rates is provided for S. cerevisiae and yields cell densities of 10 to 30 g/liter. In contrast, with P. pastoris, basic fermenter equipment is used to obtain extremely high-density cultures (e.g., 130 g/liter). Finally, a Support Protocol describes small-scale preparation of protein extracts.

摘要

本单元描述了酿酒酵母(Saccharomyces cerevisiae)和巴斯德毕赤酵母(Pichia pastoris)菌株用于生产外源蛋白的培养方法。此处列出的酿酒酵母实验方案适用于三种广泛使用的启动子类型:半乳糖调节型(GAL1、GAL7、GAL10)、葡萄糖抑制型(如ADH2)和组成型糖酵解型(如PGK或GAPDH)。可根据所使用的选择系统对每种方案进行微小调整。巴斯德毕赤酵母表达系统使用带有甲醇调节型AOX1启动子和HIS4选择标记的整合载体;尽管转化体是稳定的,但它们通常在基本选择培养基中生长。文中描述了酿酒酵母和巴斯德毕赤酵母小规模培养的方法,以及这些酵母的高密度发酵方法。为酿酒酵母提供了一种基于计算进料速率的简单补料策略,可获得10至30克/升的细胞密度。相比之下,对于巴斯德毕赤酵母,使用基本的发酵罐设备可获得极高密度的培养物(如130克/升)。最后,一个支持方案描述了蛋白质提取物的小规模制备。

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