Reynolds Kristy J, Fenselau Catherine
University of Maryland, College Park, Maryland.
Curr Protoc Protein Sci. 2004 Feb;Chapter 23:23.4.1-23.4.8. doi: 10.1002/0471140864.ps2304s34.
This unit describes the procedure for proteolytic [(18)O]water labeling of peptides in order to quantitate relative protein levels for a comparative proteomic experiment.
本单元描述了用于肽的蛋白水解[(18)O]水标记的程序,以便在比较蛋白质组学实验中定量相对蛋白质水平。