Bulanov D
Khirurgiia (Sofiia). 2007(4):48-59.
Gastric cancer is still rampant in several countries around the world. His incidence exhibits significant geographic variability. The disease is most common in East Asia, and high rates of occurrence have also been reported in Central and South America, Eastern Europe, and parts of the Middle East. In Japan, gastric cancer remains the most common type of cancer among men. The overall incidence of this condition has decreased in the past few decades, nonetheless, gastric cancer remains a major public health issue as the fourth most common cancer and the second leading cause of cancer death worldwide. The reported reductions in gastric cancer mortality may be linked to better refrigeration and a concomitant decrease in the intake of salted, pickled, smoked, and chemically preserved foods; however, this link remains controversial. Another relevant change in the epidemiology of gastric cancer is a shift in the distribution of primary lesion sites within the stomach. In the first quarter of the 20th century, two thirds of gastric cancers were located in the antrum and the prepyloric area, and only 10% arose in the cardia or the esophagogastric junction. Since the 1970's, however, adenocarcinoma of the proximal stomach has become increasingly common.
胃癌在世界上的几个国家仍然肆虐。其发病率呈现出显著的地域差异。这种疾病在东亚最为常见,在中美洲、南美洲、东欧和中东部分地区也报告有高发病率。在日本,胃癌仍是男性中最常见的癌症类型。尽管在过去几十年中这种疾病的总体发病率有所下降,但胃癌作为全球第四大常见癌症和第二大癌症死亡原因,仍然是一个主要的公共卫生问题。报告的胃癌死亡率下降可能与更好的冷藏条件以及腌制、烟熏和化学保存食品摄入量的相应减少有关;然而,这种联系仍存在争议。胃癌流行病学的另一个相关变化是胃内原发病变部位分布的转变。在20世纪上半叶,三分之二的胃癌位于胃窦和幽门前区,只有10%发生在贲门或食管胃交界处。然而,自20世纪70年代以来,近端胃癌腺癌变得越来越常见。