Wu Qun, Xu Hong, Shi Ningning, Yao Jun, Li Sha, Ouyang Pingkai
College of Life Science and Pharmacy, Nanjing University of Technology, Nanjing, China.
Appl Microbiol Biotechnol. 2008 Jun;79(4):527-35. doi: 10.1007/s00253-008-1462-x. Epub 2008 Apr 29.
Tween-80, dimethyl sulfoxide (DMSO), and glycerol could be used as novel materials to regulate the central carbon metabolic pathway and improve gamma-PGA biosynthesis by Bacillus subtilis CGMCC 0833. With glycerol in the medium, the activity of 2-oxoglutarate dehydrogenase complex at the key node of 2-oxoglutarate was depressed, more carbon flux distribution was directed to synthesize glutamate, the substrate of gamma-PGA, which led to overproducing of gamma-PGA, reached 31.7 g/l, compared to the original value of 26.7 g/l. When Tween-80 or DMSO was in the medium, the activity of isocitrate dehydrogenase was stimulated, the branch flux from 2-oxoglutarate to glutamate was also enhanced due to the increasing of total flux from iso-citrate to 2-oxoglutarate, then a large amount of glutamate was produced, and formation of gamma-PGA was also improved, which was a different process compared with that of glycerol. Moreover, with the addition of Tween-80 or DMSO, cell membrane permeability was increased, which facilitated the uptake of extracellular substrates and the secretion of gamma-PGA by this strain; therefore, gamma-PGA production was further stimulated, and 34.4 and 32.7 g/l gamma-PGA were obtained, respectively. This work firstly employed additives to improve the biosynthesis of gamma-PGA and would be helpful in understanding the biosynthesis mechanism of gamma-PGA by Bacillus species deeply.
吐温80、二甲基亚砜(DMSO)和甘油可作为新型材料,用于调节中心碳代谢途径并提高枯草芽孢杆菌CGMCC 0833的γ-聚谷氨酸生物合成。培养基中添加甘油时,2-酮戊二酸关键节点处的2-酮戊二酸脱氢酶复合体活性受到抑制,更多的碳通量分布导向合成γ-聚谷氨酸的底物谷氨酸,从而导致γ-聚谷氨酸过量生产,达到31.7 g/L,相比原来的26.7 g/L有所提高。当培养基中存在吐温80或DMSO时,异柠檬酸脱氢酶的活性受到刺激,由于从异柠檬酸到2-酮戊二酸的总通量增加,从2-酮戊二酸到谷氨酸的分支通量也增强,进而产生大量谷氨酸,γ-聚谷氨酸的形成也得到改善,这与甘油的情况是不同的过程。此外,添加吐温80或DMSO后,细胞膜通透性增加,这促进了该菌株对细胞外底物的摄取以及γ-聚谷氨酸的分泌;因此,γ-聚谷氨酸的产量进一步提高,分别获得了34.4 g/L和32.7 g/L的γ-聚谷氨酸。这项工作首次采用添加剂来改善γ-聚谷氨酸的生物合成,将有助于深入理解芽孢杆菌属合成γ-聚谷氨酸的生物合成机制。